Buzz
Sea cucumber is a precious ingredient packed with essential nutrients for health. Despite the various ways to prepare it, sea cucumber porridge remains the top choice due to its enticing flavor, easy digestion, and simple cooking process.
Sea cucumber porridge is a nourishing dish often served to convalescents or young children to boost immunity and provide essential nutrients. It contains a plethora of nutrients beneficial for both patients and children's growth. To learn how to cook incredibly delicious and nutritious sea cucumber porridge, check out the recipe shared below.
1. Sea Cucumber and Chicken Porridge
Ingredients for Chicken and Sea Cucumber Porridge
- 500g of Sea Cucumber
- 0.5kg of Jasmine Rice or Glutinous Rice
- 2kg Whole Chicken
- 3 bulbs of Dried Shallots
- 1 Ear of Sweet Corn, Spring Onions
- Seasonings: salt, sugar, chicken stock powder, bouillon, pepper
How to Cook Chicken and Sea Cucumber Porridge
Step 1: Prepare Ingredients for Cooking Chicken and Sea Cucumber Porridge
- Rinse the rice thoroughly with water, then soak it in water for 30 minutes to allow it to swell and soften before cooking. Then, drain and rinse the rice again with water and set aside to drain.
- Fresh sea cucumbers should be thoroughly cleaned by scrubbing off any moss or debris on the surface of the skin with a brush, removing the skin to extract the meat. Rub the meat with salt and lime to remove any fishy odor, and then rinse and drain. If using frozen sea cucumbers, thaw for 1-2 hours, then clean, peel, extract the meat, and rinse thoroughly.
- Wash the chicken thoroughly, then rub salt and lime on the chicken to clean it and remove any unpleasant odor. Rinse the chicken again with water and set aside to drain.
- Wash and finely chop the roots of spring onions
- Peel off the skin of dried shallots, then crush and finely chop them
- Wash sweet corn with water, then cut into chunks.
Step 2: Simmer Chicken Broth
- Place the chicken in a pot with 1 liter of filtered water, add a pinch of salt, chicken stock powder, and sweet corn, then simmer for 1 - 2 hours
Step 3: Sauté Sea Cucumber
- Heat a pan, add 2 tablespoons of cooking oil, finely chopped dried shallots, sauté until fragrant, then add the separated sea cucumber meat, season with a pinch of salt, fish sauce, chicken stock powder, and pepper, sauté until firm, then remove from heat.
Step 4: Cook Chicken and Sea Cucumber Porridge
- After simmering the chicken broth, remove the sweet corn and add the sautéed sea cucumber, continue boiling for 15 minutes to enhance the flavor and richness of the sea cucumber, season with a bit more salt, bouillon, chicken stock powder, stir well, and turn off the heat.
- When serving, ladle the porridge into bowls, add finely chopped spring onions, ground pepper, and enjoy it while it's hot.
Finished Product: Chicken and Sea Cucumber Porridge
Fragrant and Flavorful Chicken and Sea Cucumber Porridge
The completed chicken and sea cucumber porridge exudes an irresistibly enticing aroma. The well-cooked, tender porridge infused with the sweet flavor of the chicken broth, combined with the deliciously chewy texture of sea cucumber, creates an irresistible and delectable taste.
2. Sea Cucumber and Egg Porridge
Ingredients for Sea Cucumber and Egg Porridge
- 500g of Fresh Sea Cucumber
- 3 Eggs
- 2 Seaweed Sheets
- 1 Small Carrot
- 80g of Glutinous Rice, Jasmine Rice
- 1 Garlic Bulb, 2 Dried Shallots, Spring Onions, Chinese Celery
- Seasonings: cooking oil, salt, sugar, bouillon, chicken stock powder, sesame oil.
How to Cook Sea Cucumber and Egg Porridge
Step 1: Prepare Ingredients for Sea Cucumber and Egg Porridge
- Thoroughly clean fresh sea cucumbers by scrubbing off any moss or debris on the surface of the skin with a brush, removing the skin to extract the meat. Rub the meat with salt and lime to remove any fishy odor, and then drain. If using frozen sea cucumbers, thaw for 1-2 hours, then clean, peel, extract the meat, and rinse thoroughly.
- Peel and finely dice the carrots
- Rinse the rice thoroughly, then soak it in water for 30 minutes to allow it to swell and soften before cooking. Then, drain and rinse the rice again with water and set aside to drain.
- Wash and finely chop the spring onions, Chinese celery, then set aside
- Peel and crush the dried shallots, garlic, and finely chop them
Step 2: Cooking Sea Cucumber and Egg Porridge
- Heat a pan, add 1 tablespoon of cooking oil, finely chopped dried shallots, and garlic, sauté until fragrant, then add the sea cucumber meat, sauté until firm. Then, transfer to a bowl and set aside.
- Toast the rice in a pan until golden, then add the sautéed sea cucumber meat and rice, add some water to prevent burning, then transfer the rice and sea cucumber to a pot.
- Place the pot on the stove, add rice and sautéed sea cucumber, pour in 1 liter of water, bring to a boil, then reduce the heat and simmer for about 15 minutes before adding the carrots. Continue simmering for another 30 minutes until the rice and sea cucumber are soft and fully cooked. Adjust seasoning to taste, then crack 3 eggs into the pot and simmer for another 5 minutes, stirring constantly until the eggs are fully cooked and evenly distributed. Finally, turn off the heat and remove the pot from the stove.
When serving, ladle the porridge into a large bowl, then add some spring onions, Chinese celery, sprinkle some ground pepper and finely chopped seaweed on top, mix well, and enjoy right away.
Finished Product: Sea Cucumber and Egg Porridge
Nutritious and Creamy Sea Cucumber and Egg Porridge
The completed sea cucumber and egg porridge boasts an irresistibly enticing aroma. The well-simmered rice is soft, while the sea cucumber offers a characteristic sweet and crunchy taste. Combined with the rich and creamy flavor of the eggs, this dish delivers a simple yet unforgettable culinary experience for your family.
3. Sea Cucumber, Shrimp, and Mushroom Porridge
Ingredients for Sea Cucumber, Shrimp, and Mushroom Porridge
- 500g of Fresh Sea Cucumber
- 150g of Glutinous Rice, Jasmine Rice
- 50g of Shiitake Mushrooms
- 300g of Fresh Shrimp
- Spring Onions, Chinese Parsley, Chinese Celery
- 1 Dried Shallot, 1 Garlic Bulb
- Seasonings: sugar, salt, ground pepper, chicken stock powder, bouillon
How to Cook Sea Cucumber, Shrimp, and Mushroom Porridge
Step 1: Prepare Ingredients
- Thoroughly clean the sea cucumber by scrubbing off any moss or debris on the surface of the skin with a brush, removing the skin to extract the meat. Rub the meat with salt and lime to remove any fishy odor, then drain. If using frozen sea cucumber, thaw for 1-2 hours, then clean, peel, extract the meat, and rinse thoroughly. Then, finely dice the sea cucumber and set aside in a bowl.
- Soak the shiitake mushrooms in warm water for 15 minutes until they expand, then remove, rinse, and finely chop.
- Clean and finely chop the spring onions, Chinese parsley, and Chinese celery after washing them thoroughly with water.
- Wash the shrimp thoroughly with water, then remove the whiskers and legs, peel the shell, and devein the back of the shrimp. Finally, remove the vein on the shrimp's back.
- Rinse the rice thoroughly, then soak it in water for 30 minutes to soften and swell evenly. Then, remove and rinse the rice thoroughly, and drain.
Step 2: Cooking Sea Cucumber, Shrimp, and Mushroom Porridge
- Heat 2 tablespoons of cooking oil in a pan, add minced dried shallots and garlic, sauté until fragrant. Then add the sea cucumber, stir-fry until firm, season with a bit of bouillon and chicken stock powder for a rich flavor. Then transfer to a bowl and set aside.
- Bring about 1.5 liters of water to a boil in a pot, add the soaked rice and simmer for 45 minutes until the rice is cooked and swollen evenly. Then add the mushrooms, sea cucumber, and shrimp, simmer for another 15 minutes for these ingredients to absorb the seasoning and cook evenly. Next, adjust the seasoning to taste, simmer for another 5 minutes, then turn off the heat.
- When serving, simply ladle the porridge into a bowl, add spring onions, Chinese celery, Chinese parsley, ground pepper on top, mix well, and enjoy.
Finished Product: Sea Cucumber, Shrimp, and Dong Coo Mushroom Porridge
Delicious Sea Cucumber, Shrimp, and Dong Coo Mushroom Porridge
Sea Cucumber, Shrimp, and Dong Coo Mushroom Porridge is an incredibly nutritious dish. The soft and flavorful porridge blends perfectly with the rich broth and seasoning, along with the distinctive chewy sweetness of sea cucumber and the aroma of mushrooms, bringing a wonderful and happy dinner to your family.
Now that we've learned how to cook sea cucumber porridge, what are you waiting for? Let's showcase your skills right away. Wishing you success with these tips.
