Sea cucumber is considered a gourmet seafood dish often prepared by chefs for ancient royals. This dish is highly nutritious and is dubbed the 'Ginseng of the Sea.'
Ingredients for Ten-Treasure Sea Cucumber Stir-Fry
- 500g fresh sea cucumber
- 50g King Oyster Mushrooms
- 1 head of Broccoli
- 1 Carrot
- 2 Tomatoes
- 10 Corn Cobs
- Fresh Herbs
- 1 Bulb of Dried Shallot, 1 Bulb of Garlic
- Seasoning: Cooking Oil, Sesame Oil, Seasoning Powder, Pepper, MSG

Ingredients for Ten-Treasure Sea Cucumber Stir-Fry
How to Make Ten-Treasure Sea Cucumber Stir-Fry
Step 1: Prepare the Ingredients for Ten-Treasure Sea Cucumber Stir-Fry
- Purchase fresh sea cucumber, slit open the abdomen, remove the intestines, wash thoroughly, and drain. To remove the fishy smell, soak the sea cucumber in diluted saltwater with a few crushed ginger pieces and a splash of white wine for 10 - 15 minutes. Then, rinse it multiple times with water.
- Thinly slice clean tomatoes, finely chop small pieces of blanched broccoli after soaking in diluted saltwater for 10 minutes, then drain.
- Clean and halve trimmed King Oyster Mushrooms.
- Wash and peel carrots, then cut into bite-sized chunks.
- Clean and drain corn cobs.
- Clean and finely chop fresh herbs.
- Clean and crush the dried shallots and garlic, then finely chop them.

Prepare the ingredients for Ten-Treasure Sea Cucumber Stir-Fry
Step 2: Making Ten-Treasure Sea Cucumber Stir-Fry
- Heat a pan with 3 tablespoons of cooking oil. Add dried shallots and garlic, sauté until fragrant. Then add various vegetables except for corn cobs. Stir-fry over high heat, season with sesame oil, seasoning powder, fish sauce for rich flavor. Cook until vegetables are almost tender, then add corn cobs and cook for another 1 - 2 minutes before transferring to a plate.

Stir-fry the vegetables
- Keep the same pan, add prepared sea cucumber, season with sesame oil, seasoning powder, MSG, and a bit of chopped shallots and garlic for aroma. Then add a bit of water and cook until the water almost evaporates. Finally, add vegetables, mushrooms, stir for 2 - 3 minutes until sea cucumber blends well with the seasoning and vegetables, then turn off the heat.

Stir-fry sea cucumber with vegetables
- Finally, add fresh herbs, ground pepper, stir again, then plate.
Finished Dish: Ten-Treasure Sea Cucumber Stir-Fry

Finished Dish: Ten-Treasure Sea Cucumber Stir-Fry
Ten-Treasure Sea Cucumber Stir-Fry features a crunchy texture from the sea cucumber combined with the refreshing taste of vegetables. It's best enjoyed hot.
With just a few simple steps, you've prepared the authentic Ten-Treasure Sea Cucumber Stir-Fry right at home. What are you waiting for? Let's get cooking!
• The Ultimate Recipe for Flavorful and Nutritious NORTHERN HERBAL CHICKEN HOTPOT
• Discover the Secret to Making Deliciously Sweet CRAB PASTE HOTPOT for the Whole Family
• Here's How to Cook an Incredibly Delicious and Simple OXTAIL HOTPOT at Home
