Secret Recipe for Cooking Delicious Sichuan-Style Venison Stir-Fry - Mytour

- Oyster sauce

- Garlic, shallots, lemongrass

- Seasonings: broth powder, fish sauce, cooking oil

Preparation of Ingredients:

- Clean the venison, cut into thin, bite-sized pieces.

- Peel and finely chop lemongrass, garlic, and shallots.

- Marinate the meat with lemongrass, garlic, shallots, oyster sauce, and 2 teaspoons of broth powder, mix well, and let it soak for 15 minutes.

Steps to Cook Sa Te Stir-Fried Venison:

Step 1:

Heat 1 tablespoon of cooking oil in a hot pan, add crushed garlic, sauté until golden and aromatic.

Step 2:

Then add the marinated venison, stir-fry over high heat until the meat is cooked and slightly golden. Add 1 tablespoon of Sa Te and 1 teaspoon of fish sauce, stir-fry for about 3-5 minutes for the flavors to infuse.

Step 3:

After the tenderloin is well-cooked, place it on a large plate and sprinkle some ground pepper for an even more aromatic dish. This spicy satay tenderloin pairs well with hot rice and is sure to be a delicious addition to your family meal.

By Monster

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Reference: Travel guide on Mytour