Secret recipe for making Mediterranean-style sea bream with Gordon Ramsay's twist, ready in just 10 minutes

The sweet aroma from the fish meat blends with the spicy kick, richly soaking in the sauce, captivating every member of the family, enhancing the flavor of your home-cooked meal.

Secret recipe for making Mediterranean-style sea bream with Gordon Ramsay's twist, ready in just 10 minutes

Ingredients:

– Sea bream fillets

– Eggplant

– Purple onions

– Garlic

– 6 heirloom tomatoes

– 2 tablespoons of white wine

– Tomato paste

– 2 tablespoons of Massel vegetable broth powder

– Olive oil

– Chili, salt, pepper

– Basil leaves

– Lime juice

– Couscous grains

Instructions:

Ingredient preparation: 

– Rinse eggplant thoroughly, cut into bite-sized rounds

– Slice purple onions and garlic

– Halve heirloom tomatoes

How to make Mediterranean-style sea bream:

– Heat a pan, add a splash of olive oil, then add the eggplant, season with salt and pepper, sauté quickly for 2 – 3 minutes, then transfer to a plate lined with paper towels.

– For the sauce: heat some oil in a pan, add purple onions, garlic, and chili, stir-fry evenly, then add a bit of white wine to eliminate the odor. Next, add tomato paste, tomatoes, basil leaves, Massel vegetable broth powder to taste, finally sprinkle with thinly sliced lemon zest.

– For the fish, use a knife to make parallel cuts to allow the seasoning to penetrate easily, enhancing the rich flavor. Add some oil to a pan, then place the fish fillet in it. Note that you should place the skin side down first. After about 4-5 minutes, flip the fish and add a little lime juice.

– Finally, plate the fish with couscous, sauce, and purple onions, then garnish as desired with your creativity.

Indulge in the soft sweetness of Mediterranean-style sea bream combined with rich sauce for a delightful dinner experience.

Check out the recipe for Mediterranean-style sea bream with sauce from chef Gordon Ramsay right here:

According to Mytour

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Reference: Travel guide by Mytour