Buzz
Today, PasGo introduces a fresh recipe for a beloved daily dish. Discover the secret to crafting irresistibly aromatic and delicious spicy salted grilled bread.
With budget-friendly ingredients and easy execution, this dish is gaining popularity among food enthusiasts, especially the younger generation. The special appeal of this delectable and fragrant spicy salted grilled bread lies in its unique sauce featuring ingredients such as shrimp salt, a touch of butter, and the rich flavor of sausage, taking its deliciousness to another level. Surely, no one can resist the intoxicating aroma of this grilled bread.
Ingredients:
- Bread
- Chili powder, satay sauce
- Scallions, cooking oil
- Vegetable butter
- Dried shrimp
- Ready-to-eat sausage
- Cheese
- Mayonnaise
- Shredded pork
- Chili paste, tomato paste
Ingredients can be adjusted based on the number of people for suitability. Typically, one person will need about 1-2 pieces of bread with other ingredients.
How to make spicy salted grilled bread:
Step 1:
- Wash scallions thoroughly, then finely slice them
- Heat a pan on the stove and sauté scallions with vegetable oil, then quickly pour into a bowl to preserve the green color of the scallions.
- Cut sausage into long strips about 5cm each.
Step 2:
- Making the sauce to spread on the bread is one of the most important steps in making spicy salted grilled bread, as it contributes to the distinctive flavor of this dish.
- Soak dried shrimp in water, then finely crush.
- Finely chop garlic, sauté until fragrant with ½ tablespoon of cooking oil, add about 30g of butter to the pan and melt together.
- Cook the shrimp until done, then add chili paste, satay sauce, and 1-2 tablespoons of water, stirring well until the mixture thickens, then turn off the heat.
Step 3:
- Make scallion oil: finely chop scallions, heat about 70g of vegetable butter until melted, then add the scallions. Remember to turn off the heat quickly to prevent the scallions from changing color.
- To create crispiness, don't forget to thinly roll out the dough with a rolling pin or stainless steel press.
- Spread butter and sauce evenly on both sides of the bread.
- Grill the bread on a stove or in the oven, remembering to flip it to ensure it's evenly crispy and not burnt.
- Cut the bread into bite-sized pieces, drizzle with scallion oil, shredded pork, sausage, and shrimp paste, then add chili sauce, tomato sauce, and mayonnaise on top.
With just this simple recipe for spicy salted grilled bread, you'll have a delicious and convenient nutritious breakfast. The richness of butter, the intensity of the sauce, the spiciness of chili, and the tanginess of tomato sauce... all blend together, surely making you irresistibly hooked.
Wishing you success with PasGo's recipe for spicy salted grilled bread and have a delicious meal with your family.
Vương Hoài compilation – PasGo.vn
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