Buzz
A bowl of ribeye noodle with vegetables and shrimp will be a delicious and nutritious dish for the whole family.
Secret Recipe: Homemade Ribeye Noodle with Vegetables and Shrimp
Ingredients:
– 160g Ribeye Noodles with Vegetables
– 3000g Non-Rib Pork Chops
– 140g of Shrimp
– 140g of Carrots
– 140g of Chayote
– 40g of Onions
– 10g of Spring Onions
– Seasonings: minced garlic, cilantro, salt, bouillon, fish sauce, pepper...
Preparing Ingredients for Ribeye Noodle with Vegetables and Shrimp
– Chop non-rib pork into bite-sized pieces, wash thoroughly, and drain.
– Peel and devein shrimp, clean.
– Wash and cut carrots, chayote, and onions into bite-sized pieces.
– Wash and finely chop spring onions and cilantro.
Steps to Cook Ribeye Noodle with Vegetables and Shrimp
Step 1: Boiling the Ribeye Noodles
– Bring a pot of water to a boil, add the ribeye noodles and cook for about 5-8 minutes (or as instructed on the packaging), add a little cooking oil and salt to make the noodles crispy and delicious.
– Once the noodles are cooked, pour them into a colander, rinse with cold water, and drain well.
Step 2: Making the Broth
– Heat a pot on the stove, sauté minced garlic until fragrant, then add the non-rib pork and stir-fry, pour water into the pot until the pork ribs are submerged.
– Bring to a boil and simmer until the non-rib pork is tender, occasionally skimming off any foam from the broth.
– Add the cleaned shrimp to the pot and simmer with the pork ribs.
– Next, add carrots, chayote, and onions to the pot, when the vegetables are soft, season to taste.
Step 3: Presenting the Ribeye Noodle with Vegetables and Shrimp
Place the ribeye noodles in a bowl, then add non-rib pork, shrimp, carrots, and chayote on top, pour the broth over it, sprinkle with some spring onions, cilantro, and pepper. Ribeye Noodle with Vegetables and Shrimp promises to be an enticing, flavorful dish for the whole family, delicious and nutritious.
By Monster
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Reference: Travel Guide from Mytour
MytourOctober 30, 2020
