Buzz
Sea cucumber is a prized seafood delicacy known for its uniquely chewy and sweet meat. Its distinctive texture and captivating preparation methods make it a frequent choice at seafood restaurants and tourist destinations.
Ingredients for making delectable sweet and sour sea cucumber stir-fry
- 1kg fresh live sea cucumber
- 300g ripe tamarind
- 2 bulbs of dried shallots, 2 bulbs of garlic
- A small bunch of cilantro
- 3 fresh chili peppers
- Seasonings: cooking oil, fish sauce, sugar, MSG, chili sauce..
Ingredients for making sweet and sour sea cucumber
How to cook delicious sweet and sour sea cucumber stir-fry
Step 1: Prepare the ingredients for sweet and sour sea cucumber stir-fry
- Soak fresh live sea cucumber in water for 30 - 45 minutes to soften any dirt on the shell. Use a brush to clean the shell thoroughly, removing all debris.
- Prepare a pot of boiling water and blanch the sea cucumber for 5 - 10 minutes until it opens up. Gently remove the shell, extract the sea cucumber meat, and rinse the sea cucumber gut with water to eliminate any sand. Let it drain.
- Wash and scrape the ripe tamarind, then soak it in hot water for 15 - 20 minutes to soften. Mash the tamarind into a smooth paste, strain, and separate the tamarind essence from seeds and skin.
- Clean dried shallots and garlic, finely chop them. Wash fresh chili peppers, and slice them into small pieces.
- Clean and finely chop cilantro.
Prepare the ingredients for making sweet and sour sea cucumber
Step 2: Make the sweet and sour tamarind sauce
- Prepare a clean bowl and add 3 tablespoons of tamarind essence, 3 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of MSG, 2 tablespoons of chili sauce, and finely chopped chili. Stir well to dissolve the seasonings.
Prepare the sweet and sour tamarind sauce
Step 3: Cook sweet and sour sea cucumber stir-fry
- Heat the pan and add 2 tablespoons of cooking oil. Sauté some dried shallots and garlic until fragrant. Then, add the prepared sea cucumber gut to the pan and stir-fry over high heat.
Proceed with making sweet and sour sea cucumber stir-fry
- When the sea cucumber meat is slightly firm, pour the prepared tamarind sauce into the pan, ensuring the sea cucumber is evenly coated. Gently and evenly stir until the sea cucumber is well-covered. Taste and adjust the seasoning. Turn off the heat.
- When serving, place the sea cucumber on a plate and drizzle the remaining sauce over the surface. Enjoy with fresh cilantro while still hot.
Finished product: Sweet and sour sea cucumber stir-fry
Finished dish: Sweet and sour sea cucumber stir-fry
Sweet and Sour Sea Cucumber Stir-Fry is a delightful blend of tangy tamarind sauce and the crispy texture of sea cucumber, offering a rich and flavorful experience that will captivate every family member.
With this recipe, Sweet and Sour Sea Cucumber Stir-Fry is sure to become a family favorite from the very first try. We hope this dish introduces a fresh taste to your family meals.
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