Secrets for Creating Flavorful Braised Pink Goby Fish with Soy Sauce

Braised pink goby fish with soy sauce offers the delightful and enticing flavors of the sweet and succulent fish, combined with the rich taste of soy sauce, making it a perfect dish for your family meals.

Secrets to Make Delectable Pink Goby Fish Braised in Flavorful Soy Sauce

Ingredients: 

Pink goby fish 240g

Soy sauce 60g

Spices: garlic, chili, scallions, ginger, pepper, sugar, salt, bouillon powder, soy sauce...

How to make braised pink goby fish in soy sauce:

– When you bring the pink goby fish home, clean and wash it with water. Add a pinch of salt to rub on the fish body to eliminate the fishy smell. Use a knife to thoroughly clean the fins and scales, then rinse again with water to ensure cleanliness. Cut the fish along its body, then halve it. Marinate with 1 teaspoon of pepper and 2 teaspoons of soy sauce for 15 minutes to allow the fish to absorb the flavors.

– Peel and slice the ginger into thick slices (about 1 – 2cm).

– Thinly slice the scallions.

– Finely chop the soy sauce.

– Heat oil, add garlic, chili, and ginger to stir-fry. Once the ingredients release a fragrant aroma, add pink goby fish. Cook both sides until the fish is firm. Then add soy sauce.

– Next, add 2 cups of boiling water, reduce the heat, then season with spices to taste. Simmer the fish with low heat until it's cooked and absorbs the flavors. Turn off the heat, add scallions. There you have completed the dish of braised pink goby fish in soy sauce. Garnish with some cilantro on top to make it more appealing!

According to Mytour

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Reference: Travel guide by Mytour