
1. Handling an Overloaded Refrigerator
Note not to buy excessive food; only purchase what you can consume in 2 to 3 days. Wait until you finish the food before buying more to avoid waste.
Next, ensure to clean off any dust on the food and let it dry before placing it in the fridge. Keep raw and cooked foods separate, following the rule of placing raw items at the bottom and cooked items on the top shelf.
Avoid using airtight containers or plastic wraps. For odorous foods, place them in a container and seal it to prevent fridge odors from affecting other items.

Do not put hot food directly into the fridge. Never overcrowd or stuff items together. Make sure to create space for efficient air circulation and cooling.
To prevent freezing of food, avoid placing it in the direct path of cold air. Choose a dedicated container or packaging to prevent bacteria, water, or odors from transferring between different foods.
Principles of food preservation:
When dealing with leftovers, store them in the fridge for only 4 to 5 hours. However, if you opt for the freezer, it can extend up to 3 to 4 days.
The best way to preserve food is to use glass jars or airtight containers. If you need to thaw quickly, use the microwave. If you choose plastic bags, ensure they are BPA-free for maximum health safety.
Before putting fresh produce or raw food in the refrigerator, ensure they are thoroughly washed with water and placed in plastic bags. The ideal temperature for the fridge is 10 degrees Celsius.

Take extra care in preserving fresh vegetables and fruits in the fridge by washing them thoroughly and placing them in nylon bags. The recommended temperature for fridge storage is around 10 degrees Celsius.
For fish meat, it's crucial to thoroughly wash away any dust before proceeding to cut it into pieces and then thaw. After that, put the meat in a plastic bag and place it in the freezer compartment. Once you've thawed the meat once, it's best to consume it all at once and avoid putting it back in the fridge for the next time.
To store spices, make sure to keep them in tightly sealed containers and place them in the door compartment of the refrigerator. As for beverages, it's advisable to store them in the last compartment of the fridge.
Be mindful to avoid leaving food in the fridge for an extended period, as it may cause the loss of essential nutrients from the food.
Here are some smart food storage tips for Tet that you should be aware of. Save this for reference and application. Don't forget to follow Mytour to quickly update the most useful information.
