Secrets to Cook Delicious Lemongrass Steamed Shrimp for Busy Evenings

Lemongrass steamed shrimp is a beloved dish by many. The key to steaming it perfectly to retain the delicious, sweet flavor of the shrimp combined with the aromatic spices requires some special techniques.

Secrets to Cook Delicious Lemongrass Steamed Shrimp for Busy Evenings

Ingredients for Lemongrass Steamed Shrimp

– 500g large shrimp (choose firm, evenly-sized shrimp)

– 50g lemongrass

– Horned chili

– ½ ginger root

– 1 lime

– Seasonings: bouillon powder, salt, cooking oil, pepper, MSG.

How to make lemongrass steamed shrimp

Step 1: Prepare the ingredients

For the shrimp, opt for fresh ones with firm flesh and translucent shells. After purchasing, rinse them thoroughly with diluted salt water, trim the whiskers and legs, then marinate with 1 teaspoon of seasoning powder, ½ teaspoon of MSG, and ½ teaspoon of pepper.

As for the lemongrass, clean it well, peel off the outer layer, and slice thinly.

Lime leaves should be washed and thinly sliced for optimal flavor infusion.

Ginger should be cleaned, peeled, and thinly sliced.

Extract the juice from the lime.

Clean and trim the horns of the chili peppers.

Step 2: Marinate the shrimp

Mix lemongrass, lime leaves, and ginger with the shrimp, then let it marinate for about 20 minutes.

Step 3: Steam the shrimp

- Place the shrimp in a steamer, add white wine, then steam until cooked (about 15 minutes). Avoid steaming the shrimp for too long as it may become tough and lose its sweet flavor.

- Once the shrimp turns a beautiful red color, it's cooked. Arrange the shrimp on a plate, garnish with ginger, lime zest, and chili for an extra enticing presentation.

Quick tip: Avoid over-steaming the shrimp as it may become tough and lose its sweet, fragrant flavor.

Discover with Mytour

***

Explore: Travel guide by Mytour