Secrets to Cooking Aromatic Shrimp and Pork Belly

On cold days, relish the dish of pan-fried shrimp and pork belly featuring tender pork belly and flavorful shrimp, enjoyed with steaming white rice.

Secrets to Cooking Aromatic Shrimp and Pork Belly

Ingredients:

- 200g shrimp

- 200g pork belly

- Spring onions, seasoning.

Method:

- Peel the shrimp, clean the head, finely chop the pork belly, marinate with 1/2 teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of golden sugar, 1/2 teaspoon of minced garlic. Add a little vegetable oil if desired.

- Marinate shrimp and pork for 15 minutes.

- Then, heat up some oil in a pan, quickly stir-fry the shrimp over high heat for about 1 minute until the onions are well-infused and fragrant.

- Next, add more seasoning, pepper, fish sauce, and salt to taste. Stir the shrimp for a while, then add about 1-2 tablespoons of sugar, cover and simmer for about 5 minutes until the shrimp are cooked and golden brown.

- Add the meat and marinate together.

- When the water in the pan has reduced and thickened, turn off the heat and adjust the seasoning.

From Mytour

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Reference: Mytour Travel Handbook