Secrets to Cooking Deliciously Fragrant Spicy Sauteed Chicken Breast - Mytour

– Sautéed Chicken with Spicy Sauce

– Seasonings: pepper, salt, seasoning powder, sugar

Step-by-step Guide to Cooking Sautéed Chicken with Spicy Sauce

Step 1:

Clean the chicken thoroughly, cut it into bite-sized pieces. Marinate with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, and a pinch of pepper.

Step 2:

Heat a pan with some cooking oil on the stove, add minced garlic and stir briefly, then pour in the chicken and stir-fry to absorb the seasonings. Add 3 tablespoons of water to the chicken, reduce the heat, cover and let it cook for about 3 - 5 minutes until the chicken is cooked through.

Step 3:

Once the chicken is cooked, add 1 tablespoon of satay sauce and stir to evenly coat the chicken with the flavors of the sauce, stir-fry for another 1 - 2 minutes then turn off the heat.

According to Mytour

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Reference: Travel guide from Mytour