Secrets to cooking the most flavorful and tender beef noodle stew - Mytour

Among the various ways to prepare delicious and enticing noodle dishes, one cannot overlook the familiar taste of beef stew noodles – a timeless favorite among Saigonese. With simple cooking methods and some handy tips from Mytour, this special noodle dish will be a fantastic suggestion for weekend family dinners.

1. The uniqueness in the flavor of beef stew noodles

Beef stew noodles are a familiar dish among Saigonese due to their rich and distinctive taste. The broth of beef stew noodles is a combination of various characteristic spices to create a sweet and fragrant flavor that awakens your taste buds.

In addition, this dish is also made from beef, so it has a relatively high calorie content of about 539 calories, providing ample energy and nutrients to assist in treating symptoms of weak digestion such as weight loss, loss of appetite, indigestion, bloating, back pain, and tired knees,...

2. Ingredients for making beef stew noodles

To get a delicious pot of beef stew noodles, you cannot overlook the step of selecting ingredients, preparing them properly. Let's note down the following suggestions from Mytour!

• 400 grams of beef, including lean meat, tendons, and fat, such as thigh meat,...
• 800 grams of rice noodles
• 1 carrot, 150 grams
• 1 onion, 150 grams
• 5 shallots
• 3 cloves of garlic
• 1 lime
• 1 pineapple
• Various accompanying vegetables such as coriander, spring onions, bean sprouts, basil,...
• Various processing spices such as seasoning powder, broth powder, fish sauce, ground pepper, soup base salt, beef seasoning,...

Image: Collected

3. Cooking instructions

Step 1: Prepare the ingredients

• Clean the beef thoroughly, cut into bite-sized pieces, and marinate with spices such as garlic, shallots, seasoning powder, broth powder, beef seasoning, lime juice, ground pepper... for about 20 minutes
• Break the rice noodles, drain excess water
• Peel and slice the onion into wedges
• Peel the carrot and cut into bite-sized chunks
• Peel the shallots and garlic, then finely chop
• Pick and clean various vegetables, drain well, finely chop the spring onions and coriander
• Peel and clean the pineapple to extract its juice

Step 2: Cook the beef noodle stew

• Heat oil in a pan, add finely chopped garlic and shallots, fry until golden, then add the beef and stir-fry until it firms up.
• Add 600ml – 750ml of water and pineapple juice to a pot, bring to a simmer over low heat for about 20 minutes using a pressure cooker.
• After 20 minutes, add the carrots and cook for another 10 minutes.
• Then add the onions and cook for another 5 minutes. Taste and adjust seasoning as needed.
• Once done, start blanching the rice noodles by bringing a pot of water to a boil, add the noodles in batches just enough to blanch. To ensure the noodles maintain their chewiness and do not stick together, blanch only as much as you'll eat.

Image: Collected

Here's an extra tip for you on how to prepare chili salt dip for beef: Just take 1 chili and two teaspoons of rock salt, crush them together, then squeeze into lime juice and mix well, that's it!

4. Final product after cooking

• Take a bowl, add just-cooked noodles, top with carrots, beef stew, sprinkle some bean sprouts, spring onions, and chopped coriander on top to make it more appealing, then pour broth into the bowl. Serve with a plate of visually appealing chili salt dip on the side.
• Finally, savor the beautifully colored beef noodle stew, with its flavorful broth, the distinct sweetness of beef, and the fragrant aroma of pineapple.

Image: Collected

5. Key Tips for Delicious Beef Stew Noodles

• Firstly, pay attention to selecting fresh beef. Quality beef should have a vibrant red color, with a slight stickiness when touched to ensure tenderness, and the fat should have a light yellow hue to distinguish it from pork. If choosing brisket, opt for marbled cuts with white veins resembling flower petals.
• For convenience, you can opt for branded noodles available at convenience stores, supermarkets, etc.
• If you're not fond of the pineapple scent, you can use coconut water or plain water as a substitute.
• When stir-frying beef, pay frequent attention, stir quickly, and use medium heat to ensure the meat firms up quickly. Avoid cooking the meat for too long over low heat!
• You can use red palm oil or annatto oil to enhance the dish's visual appeal.
• Beef stew noodles will be delightful with a touch of tanginess. However, season according to your family's taste preferences, avoiding excessive sourness, which may not suit everyone.

Image: Collected

Here's a straightforward way to prepare delicious beef stew noodles along with a few handy tips from Mytour Blog so you can get started cooking a tasty pot for the whole family to enjoy. This dish is undoubtedly mouthwatering, nutritious, perfect for leisurely days when you want to tantalize your family's taste buds.

Explore more delicious recipes:

• How to make beef meatball noodle soup
• How to cook beef stew noodles