Steaming, visually captivating, and nutritionally balanced mixed fried rice with a harmonious blend of meat and vegetables is a popular choice for many homemakers' dinner tables.
Secrets to Crafting Delicious 5-Star Mixed Fried Rice
Ingredients:
– 3 cups of rice
– 50g of shrimp
– 2 fresh chicken eggs
– 100g of Vietnamese pork sausage or bologna
– 1 carrot
– 50g of snow peas
– 50g of corn kernels
– Garlic, green onions
– Spices: cooking oil, soy sauce, fish sauce, sugar, seasoning powder, ground pepper, etc.
Preparation of Ingredients:
– Peel and dice the carrots into pomegranate seeds.
– Briefly blanch the carrots, snow peas, and corn kernels for 2-3 minutes, then drain.
– Crack eggs into a bowl, beat them, and mix thoroughly with rice, adding ½ teaspoon of salt and 1 teaspoon of cooking oil. If time permits, refrigerate the rice mixture for 1 hour to allow the eggs to infuse into the rice, enhancing the aroma and preventing stickiness in the mixed fried rice.
– Clean and peel the shrimp, removing the heads, and precook them by boiling.
– Finely chop garlic, thinly slice green onions, and dice the Vietnamese pork sausage.

How to Make Flavorful Mixed Fried Rice:
– Heat oil in a pan, add chopped garlic to sauté until fragrant, then add rice and quickly stir to make it crispy.
– Fry the rice for 2 minutes until it has a golden outer layer, then add shrimp, pork sausage, carrots, snow peas, and corn. Stir to mix the ingredients evenly.

– Add some seasonings to the pan: 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder.
– Continue frying for about 5 minutes, then turn off the heat. Sprinkle with ground pepper and chopped green onions to make the mixed fried rice more visually appealing.

Customize the ingredients for the mixed fried rice based on your preferences. If you're not a fan of seafood, you can substitute it with beef, chicken, or add more mushrooms and green beans to make the dish more enticing.
According to Mytour
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Reference: Travel Guide by Mytour
MytourAugust 7, 2020