Secrets to Crafting Authentic Restaurant-style Sour Cabbage Beef Stir-Fry

Sour cabbage beef stir-fry is a lifesaver for those dull meal days, with the gentle sourness of sour cabbage and the rich, enticing flavor of stir-fried beef.

Secrets to Crafting Authentic Restaurant-style Sour Cabbage Beef Stir-Fry

Ingredients:

– 160g Beef

– 200g Sour Cabbage

– Spices: garlic, chili, scallions, salt, sugar, seasoning powder…

Method:

Step 1: Prepare Ingredients

– Mince garlic and chili. Cut scallions into sections.

– Clean and drain beef. Then, cut beef into bite-sized pieces. For a richer flavor of sour cabbage beef stir-fry, you can marinate the beef with minced garlic, half tablespoon of salt, and seasoning powder for about 20 minutes.

– Rinse sour cabbage thoroughly. A little tip for overly salty sour cabbage: soak it in water with half tablespoon of salt for about 5 minutes. Then, cut the sour cabbage into bite-sized pieces.

Step 2: Cooking Sour Cabbage Beef Stir-Fry

– Sauté fragrant garlic and chili in hot oil. Then, add beef and stir-fry evenly, season to taste. Once the beef is firm, transfer it to a separate plate.

– Continue using the same pan to stir-fry sour cabbage until tender, then add the previously stir-fried beef and a bit of scallions. Turn off the heat to complete.

When serving, arrange the sour cabbage beef stir-fry on a plate, garnish with a little chopped scallion, and you can use additional dipping sauce according to taste preferences.

As per Mytour

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Reference: Travel Guide by Mytour