Secrets to Crafting Exceptionally Delicious Grilled Pork Cheeks - Mytour

With incredibly simple preparation steps, these 3 grilled pork cheek recipes will help you create a sumptuous and eye-catching feast. Follow Mytour into the kitchen right away.

1. Grilled Pork Cheeks - A Hidden Gem

Pork cheek meat is located in the most active part of the pig. Pig cheek meat is tender, with interspersed fat, making it moist and flavorful. This is a nutritious meat part like other parts of the pig, so you can prepare it into various dishes.

Indulge in the delightful flavors of grilled pork cheeks prepared in various styles such as satay, chili salt, or even with a medley of fruits. Explore the detailed recipes using common kitchen ingredients. Join us at Blog Mytour to revamp your menu and discover the perfect dish featuring pork cheeks.

Captivating visuals courtesy of Trang Tura.

Enhance your culinary skills with this recipe for grilled pork cheeks with a twist of fruits. Experience the sweetness of fresh produce and vibrant colors in this exquisite dish.

Elevate your dining experience with the tantalizing combination of grilled pork cheeks and an array of fruits and vegetables. Delight in the harmonious blend of flavors and textures.

Get Ready with Ingredients

- Pork jowl (cheeks): 500g - Onion: 1 bulb - Carrot: 1 - Dried shallots, garlic, lemongrass - Seasonings: barbecue sauce, oyster sauce, soy sauce, honey, black pepper, cashew powder (if available), turmeric powder, sesame oil

Visuals sourced for inspiration.

Processing Steps

Step 1: Prepare Ingredients

- Rub salt grains onto the meat surface, then rinse thoroughly and let drain - Slice onions into wedges - Peel carrots and cut into thick slices about 1cm to prevent burning while grilling - Finely chop garlic, lemongrass, and dried shallots

Step 2: Marinate the Meat

- Marinate the meat with prepared ingredients: onions, carrots, garlic, lemongrass, dried shallots as prepared in step 1 - Add 2 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of honey, along with a pinch of black pepper, cashew powder (if available), turmeric powder, sesame oil. Mix well by hand, gently massage to allow the meat to absorb the seasoning - Marinate for about 1-2 hours

Step 3: Grill the Meat

Grill with Charcoal: Place the meat on the grill rack, grill over charcoal fire for about 20-30 minutes until the meat is cooked, and the surface turns golden brown

Grill with Air Fryer:

- Line the air fryer tray with aluminum foil - First grilling at 170 degrees Celsius – 6 minutes. Then flip and spray a little cooking oil - Second grilling at 170 degrees Celsius – 6 minutes, flip, add vegetables for grilling - Third grilling at 190 degrees Celsius – 3 minutes, flip the meat and vegetables - Fourth grilling at 190 degrees Celsius – 3 minutes to complete

Achievement unlocked: Masterful Culinary Creation

Golden perfection: tender meat and vibrant vegetables, perfectly grilled to retain juiciness, sweetness, and aroma. Pair with crisp kimchi, fresh greens, and savory sauce for a delightful feast.

Captured by: Trang Tura

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Prep Your Ingredients Like a Pro

Ingredients:

Processing Steps:

Step 1: Preparing Ingredients

Directions:

Step 2: Grilling

Instructions:

Photo Credit: @blogcuatrieu

Finished Product

• 500g of pork cheeks
• 1 tablespoon of fish sauce
• 2 tablespoons of sa te sauce
• ½ teaspoon of black pepper
• Chopped dried shallots and garlic

Preparation Steps

Step 1: Marinating the Meat

• Wash the pork cheeks with diluted salt water and drain
• Marinate the pork cheeks with all the prepared spices
• Cover the bowl tightly and refrigerate for 1-2 hours to allow the meat to absorb the flavors evenly

Step 2: Grilling

• Preheat the oven or air fryer to 170°C for 2 minutes
• Place the pork cheeks in the oven at 170°C for 7 minutes, then flip the pieces and continue grilling for another 7 minutes at 170°C
• Once the meat is cooked through, remove it and let it cool before cutting into bite-sized pieces

Finished Product

The cooked meat is tender, not burnt, and carries the delightful aroma of sa te sauce. The spicy sa te flavor adds an enticing kick to the dish.

Photo by @maryderoux

5. Tips for Perfect Grilled Pig Cheeks

• Pig cheeks are usually sold together with the jowl. Ask the seller to separate the meat or buy it whole and prepare the jowl for a tasty pig cheek porridge.
• Choose fresh pig cheeks with pinkish-white meat, no odd smell, and no black spots, green or slimy areas.
• In addition to air frying or oven grilling, you can use a charcoal grill. Grilling is similar to skewered meat.
• Oven temperature may vary depending on the type of oven and the thickness of the meat. Check the grilled meat and adjust the temperature to ensure thorough cooking.

Here are 3 delicious, aromatic recipes for grilled pig cheeks perfect for the whole family. Explore more tasty dishes from Mytour.

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• Simple Recipe for Honey Glazed Grilled Pork Ribs
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