Buzz
Chicken and vegetable stir-fry noodles featuring tender, chewy noodles and delicious chicken cooked to perfection, bringing an enticing aroma and taste to your dinner table.
Secrets to crafting flavorful chicken and vegetable stir-fry noodles for those uninspired meal days
Ingredients:
- 4 handfuls of noodles
- 140g chicken breast
- Sweet cabbage, oyster mushrooms, carrots, green onions
- Seasonings: cooking oil, soy sauce, sugar, shallots, salt…
Preparation:
- Clean chicken breast, cut into bite-sized pieces.
- Clean carrots, cut into thin strips.
- Slice sweet cabbage, oyster mushrooms into bite-sized pieces.
How to Make Chicken and Vegetable Stir-Fry Noodles:
- Bring a pot of water to boil, cook the noodles until tender, drain.
- Heat a pan with cooking oil, fry the chicken until golden, set aside.
- Add oil to the pan, sauté shallots until fragrant, then add mushrooms, carrots, cabbage, stir-fry for 2 minutes. Add noodles, chicken, mix well, turn off heat.
Chicken and vegetable stir-fry noodles are a familiar and easy-to-make dish, perfect for uninspired meal days.
According to Mytour
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Reference: Travel Guide by Mytour
MytourOctober 2, 2020
