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Compared to common dishes like stir-fried beef or beef salad, black pepper beef offers a rich flavor profile and is much easier to prepare. Let's learn how to make exquisite black pepper beef with PasGo!
Treat your family to piping hot, tender, aromatic black pepper beef. This dish pairs perfectly with rice or bread; it's a delightful choice for breakfast or an exquisite main course for dinner. Take note of the recipe, ladies!
Ingredients for black pepper beef:
(Serving for 3)
- Beef: 250 grams
- Onion: 1 bulb
- Garlic: 3 cloves
- Purple onion: 1 bulb
- White wine, cooking oil
- Black pepper sauce (available at supermarkets, grocery stores)
- Seasonings: soy sauce, sugar, ground black pepper, cornstarch, sesame oil.
Pro Tips:
- Choosing beef: Opt for fresh, lean red meat with small muscle fibers, white tendons, and vibrant yellow fat. Press the meat to ensure it's springy, odorless, and non-sticky; these are signs of high-quality beef.
How to Make Black Pepper Beef:
Step 1:
- Clean the beef thoroughly, slice it thinly. Marinate the beef with ½ tablespoon of soy sauce, ¼ teaspoon of sugar, 1/3 teaspoon of ground black pepper, 1 tablespoon of white wine, ½ teaspoon of sesame oil, ½ tablespoon of cornstarch for 30 minutes to let the meat absorb the seasoning.
- Peel and wash the onion, then finely chop it.
- Peel and mince the garlic and onion.
Step 2:
- Heat oil in a pan, sauté garlic and purple onion until fragrant, then add the beef and stir-fry. When the beef is almost cooked, add the onion and stir-fry until the beef firms up again.
- Finally, add the black pepper sauce, stir for about 2 minutes, then turn off the heat.
Step 3:
- Arrange the black pepper beef on a deep plate or large bowl. Sprinkle some ground pepper on top, add a few sprigs of cilantro for garnish, and serve with hot rice or bread, or fried buns.
Although it may seem simple and unassuming, it's the unique flavor that sets black pepper beef apart. Tender, sweet beef infused with spicy, fragrant black pepper sauce, combined with crunchy sweet onions, creates a mouthwatering experience. With just a few easy steps, you can whip up a delicious dish. For breakfast, enjoy it with fried buns or bread; for dinner, serve it with a side of stir-fried choy sum ( see recipe here ) and black pepper beef alongside hot rice for a complete and nutritious meal. So, what are you waiting for? Head to the kitchen and treat your family now.
Above is the simplest way to make black pepper beef that PasGo wants to share with you. If you want to enjoy it without the hassle of cooking, visit two restaurant addresses: Sentosa - Phan Boi Chau and Singapore Combo - Hoang Ngoc Phach. Despite their different culinary styles, both Sentosa and Combo offer diners extremely interesting and high-quality options. Sentosa impresses with its sophisticated Asian-European dishes that tantalize the taste buds just by hearing their names. Hainanese chicken rice, American beef steak, salmon curry... are some of the dishes not to be missed here.
With Singapore Combo, the name alone tells diners the type of cuisine offered. The restaurant makes an impression with its signature rice dishes, each dish packed with flavor. Some mouthwatering options include: fragrant mushroom chicken rice, aromatic black pepper beef rice, or rich BBQ meat sauce rice...
Don't forget to book a table through PasGo - the pioneering booking app - to receive many offers from Sentosa and Combo restaurants!
>>>Check out detailed information about Sentosa restaurant here.
>>>Explore special offers from Kombo restaurant here.
Compiled by Thanh Mai - PasGo.vn
