Secrets to Crafting Tofu Stuffed with Tomato Sauce-Infused Meat, Easy and Unbreakable

Tofu stuffed with meat and tomato sauce, though a dish of humble simplicity, always provides a delicious experience. You don't need to spend too much time preparing it to enjoy a tasty and satisfying meal.

Secrets to Crafting Tofu Stuffed with Tomato Sauce-Infused Meat, Easy and Unbreakable

Ingredients:

– Tofu: 5-7 pieces

– Meat: 200 grams

– Tomatoes: 500 grams

– Shiitake mushrooms

– Celery, green onions

How to make tofu stuffed with tomato sauce:

– Clean and finely chop the meat.

– Choose pre-fried tofu, rinse, cut in half without separating, use a spoon to scoop out a small portion of tofu and mix it with the chopped meat. Be gentle when scooping out the tofu's core, and avoid removing too much core close to the tofu skin, as it may thin out the skin and make it prone to breaking.

– Minced meat with a bit of tofu, added soaked and finely chopped shiitake mushrooms, seasoned with a teaspoon of sugar, 1/2 teaspoon of bouillon or MSG, 1/2 teaspoon of salt, fish sauce to taste, ground pepper, and finely chopped green onions and garlic, mixed thoroughly.

– Use a spoon to layer the meat onto tofu pieces until finished.

– Heat oil in a pan, fry the tofu until golden on both sides over medium heat, ensuring even cooking of the meat. Remove the golden tofu onto a plate.

– Rinse tomatoes, halve, remove seeds, mince or chop. Sauté fragrant garlic in a pot with a bit of cooking oil. Then, add tomatoes, season to taste, and add the stuffed tofu. Simmer on low heat until the tofu absorbs the tomato and seasoning. Transfer the tofu stuffed with tomato sauce to a deep dish, pour the tomato sauce on top, garnish with a few green onions and celery, then savor.

By Mytour

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Reference: Travel Guide by Mytour