Buzz
Cinnamon snail ice cream is not just a summer favorite; even in winter, many people opt for it. The process is surprisingly simple, folks.
Many love cinnamon snail ice cream for its crispy shell and deliciously fragrant interior. The cool sweetness of the ice cream blends with the crispy shell, creating a unique flavor. However, if you buy cinnamon snail ice cream from a store and bring it home, the outer shell isn't as crispy. So, making it at home allows you to enjoy a perfectly flavored treat. Let's get ready to prepare it.
How to make cinnamon snail ice cream
Ingredients for Cinnamon Snail Ice Cream
- Fresh cream: 250ml;
- Unsweetened fresh milk: 2000ml;
- Sugar: 45g;
- Chicken eggs: 2 pieces;
- Strawberries: 100g;
- Chocolate: 1 bar.
Ingredients for the outer shell of Cinnamon Snail Ice Cream
- Wheat flour: 50g;
- Butter: 30g;
- Sugar: 30g.
Steps to make cinnamon snail ice cream
Step 1: Separate the yolks of 2 chicken eggs into a small pot, then add sugar and beat until fluffy. Add fresh milk and mix well.
Step 2: Place the pot on low heat, take fresh cream in a separate bowl, beat until fluffy, and then pour the egg-milk mixture into it. Mix thoroughly.
Step 3: Wash the strawberries, remove the stems, and grind them into a smooth paste. Then add the strawberries to the mixture.
Step 4: Beat the egg-milk-strawberry mixture until it forms a creamy and frothy texture. Then, pour the mixture into a tray, place it in the freezer, and every 3-4 hours, flip it once. Flip about 2-3 times, and your ice cream is ready to be enjoyed.
Steps to create the cinnamon snail ice cream
There you have it, the ice cream is now complete.
Step 5: While waiting for the ice cream to set, let's start working on the cinnamon snail shell.
Melt the butter, then add sugar and mix well. Add flour and stir in.
Step 6: After mixing the batter, heat a pan on the stove. Once the pan is hot, pour a small amount of batter onto it, spread it thinly and evenly.
When the cake surface is slightly crispy and still soft, quickly roll it into a funnel shape, roll it back and forth a few times until it's lightly golden, then take it out and let it cool. The cake will naturally form into cinnamon snail shapes as it cools. That completes the cinnamon snail part.
Steps to make the cinnamon snail shell
Once the ice cream is set, simply scoop it onto the cinnamon snail shells and enjoy.
Thought to be complex, but when you get hands-on, it's surprisingly simple, isn't it, folks? Many will be impressed when savoring the cinnamon snail ice cream, a delightful summer treat made by your own hands.
Additionally, check out some other cooking recipes:
• Compilation of delicious summer soups for a delightful meal
• How to make super cute egg flan
• Easy-to-make snacks perfect for the summer season
