Secrets to effortlessly cook delicious shrimp and meat noodles

Shrimp and meat noodles are a delightful suggestion for a nutritionally rich and delicious dinner. Let's explore how to cook this enticing dish simply with Mytour's recipe.

Secrets to effortlessly cook delicious shrimp and meat noodles

Ingredients:

– Ground meat

– Shrimp

– Noodles

– Shiitake mushrooms

– Turnips, carrots, onions, cilantro

– Seasonings: salt, sugar, pepper, fish sauce, seasoning powder…

How to cook shrimp and meat noodles:

– Rinse shiitake mushrooms, cut off the roots, chop scallions and cilantro, crush and chop dried onions.

– Rinse carrots, turnips, cut into slices (about 2-3cm thick).

– Sauté dried onions until fragrant with a bit of cooking oil, add ground meat and stir-fry until browned. Season with a bit of seasoning powder. Add shrimp and stir-fry for about 3 minutes. Pour in enough water to cover, bring to a boil, season with salt to taste. Then add mushrooms, carrots, turnips. Simmer for about 15 – 20 minutes, adjust seasoning to taste. Turn off the heat.

– In another pot, bring some water to boil, add noodles and cook until tender, then remove and soak in cold water.

– When serving the shrimp and meat noodle dish, place some noodles in a bowl, add chopped scallions, ladle broth with fresh shrimp.

According to Mytour

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Reference: Travel guide from Mytour