Secrets to enhancing over a hundred herbal remedies of bird porridge

Bird porridge is not only a dish suitable for all ages and genders but is also likened to being nourishing comparable to over a hundred herbal remedies…

More delicious than porridge and easier to eat than hotpot, with the additional benefit of nourishing the body akin to over a hundred herbal remedies. There are plenty of reasons to transform bird porridge into the most beloved dish on every family table.

Bird porridge – A dish created for the whole family

Bird porridge hotpot is always favored more than other hotpot dishes on a family table. The reason is that this dish is not only delicious, easy to eat, and nutritious but also suitable for the elderly, young children, both men and women.

Bird porridge hotpot – A dish easier to eat than hotpot and more delicious than porridge

The refreshing, cool, and easy-to-eat flavor of bird porridge hotpot is particularly suitable for the elderly and young children - those with weak digestive systems and sensitive taste buds. It's not suitable for regular hotpot varieties.

Women, especially pregnant women, should embrace bird porridge hotpot instead of other commonly eaten hotpot dishes. It not only provides nutrition and satisfaction without causing heat, warmth, or acne.

Sweet, refreshing, mild, and not overly intense flavor of this dish won't make expectant mothers feel queasy, unlike herbal hotpot varieties.

This hotpot dish is also very suitable for pregnant women nurturing their unborn babies

Bird porridge hotpot has another feature that other hotpots don't, it's extremely suitable for sharing with friends over drinks. This dish not only minimizes the harmful effects of alcohol on the stomach but also complements alcohol exceptionally well. A cup of wine, a spoonful of porridge, and in no time, the wine is gone, and you're still sober!

Bird porridge hotpot harmonizes the full flavors, delicious aroma, and nourishment of rice, chicken fat, pigeon, Chinese herbal eggs, seaweed, mushrooms, and more.

Chen By NamChen's bird porridge hotpot recipe after hundreds of experiments

If you want to make bird porridge hotpot, the easy part is just having simple ingredients like rice, water, pigeon, meat, vegetables, and so on. The challenge is cooking it to be delicious, authentic, and most nutritious!

Mr. Vu Thanh Minh – Sous Chef at Chen By NamChen restaurant – shares that bird porridge hotpot is one of the restaurant's most famous dishes. To get the perfect recipe with the highest flavor and nutritional value for this hotpot, the restaurant had to experiment and learn from hundreds of trials.

Mushrooms and seaweed make bird porridge hotpot more flavorful and, at the same time, more nutritious.

Chen By NamChen's hotpot porridge must use a mix of eight-grain and sticky rice in a standardized ratio, cooked with fresh chicken fat using traditional Japanese cooking methods. The porridge has the smooth texture of eight-grain rice blending with the sticky and fragrant sticky rice.

Fresh chicken fat is cooked on the same day with onions and herbs. Cooking chicken fat is as delicate as the preparation for the emperor in ancient times, always requiring someone to watch the fire. Just a moment of neglect, and the chicken fat pot will burn, losing its flavor and nutrients immediately!

Chinese herbal eggs are an indispensable ingredient of Chen By NamChen's bird porridge hotpot.

When customers order, the porridge is brought to the stove, rice simmered to perfection, blended with rich chicken fat without being greasy, and enjoyed with nutritious Chinese herbal eggs!

During the porridge cooking process, restaurant staff must stand there constantly stirring to prevent the porridge from burning, also ensuring an even mix of various meats, vegetables, mushrooms, seafood, and seaweed immersed in the porridge pot.

Pigeon is a crucial component of this dish. Chen By NamChen's standard for selecting pigeons is that they must be 3-4 months old, healthy, agile, with tender and undamaged meat, making them the most nutritious and flavorful.

Pigeons must be chosen from the 3-4 month age range, healthy, and fresh

In many places, people may add traditional herbal remedies when simmering porridge, but Chen By NamChen doesn't endorse this approach. Chen supports utilizing the natural flavors of fruits and vegetables combined with mushrooms, seaweed, Chinese herbal eggs, chicken fat, pigeon, seafood, meat, etc., to create a delicately fragrant, refreshing, and naturally nutritious dish.

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