Buzz
1. Causes of Undercooked Rice
- Inadequate Water Amount: One of the primary reasons for undercooked rice is insufficient water. You should add just enough water to make the rice soft and evenly cooked. If the rice is cooked with too little water, it will become dry, hard, and unevenly cooked.
Depending on the type of rice, users can adjust the appropriate water amount. The inner pot of the electric rice cooker will have its own graduated scale. Adjust the water level accordingly based on the amount of rice you are cooking.
- Malfunctioning Rice Cooker: You should regularly check and inspect your electric rice cooker to ensure it is functioning properly.
2. Effective Techniques to Fix Undercooked Rice
There are two popular methods for effectively reviving undercooked rice that people commonly use, specifically:
Method 1: Firstly, fluff the rice until soft, then steam it evenly in a steamer. Next, steam the rice with medium heat for about 15 minutes. This will make the rice softer. Also, be sure not to open the lid of the steamer to avoid steam loss and to ensure that the issue of undercooked rice is not exacerbated.
Method 2: Use alcohol to fix undercooked rice. Many people hesitate when it comes to this method because they fear the rice will absorb the smell of alcohol. However, if you mix it in the correct ratio of 10 parts rice to 1 part alcohol, your rice will taste better. Place the rice cooker on the stove and adjust the heat to low until the alcohol evaporates completely. At this point, your rice will be evenly cooked and free from the smell of alcohol.
3. Common Mistakes to Avoid When Cooking Rice
- Using Moldy Rice: Absolutely do not use moldy rice for cooking. Moldy rice already contains harmful fungi or bacteria that cannot be cleaned. You should wash your hands before handling rice to minimize the risk of bacteria entering the body through rice.
- Excessively Polishing the Rice: Some people believe that the more polished the rice is, the clearer the water will be, and the cleaner the rice will be. This causes the rice to lose certain nutrients such as vitamin B1, B2, B6, lipids, minerals, proteins, minerals, etc. Therefore, remove impurities and bran before adding rice to water.
- Rice Leftovers: Many people have a habit of cooking rice well in advance before eating. Consequently, the quality of the rice diminishes. Rice left for too long will not be as fluffy and fragrant as freshly cooked rice. Therefore, you can eat rice after it has been cooked for 10 to 15 minutes.
Here are the secrets to rescuing undercooked rice when cooking with an efficient electric rice cooker that you need to know. Save it for reference and application. For any inquiries about electric rice cookers or to place an order, visit the Mytour stores directly or contact the hotline: 1900 6788 for support and orders.
Browse through the range of electric rice cookers currently available at Mytour.
