Secrets to make delicious and flavorful braised pepper catfish

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Secrets to make delicious and flavorful braised pepper catfish

Braised pepper catfish is a harmonious blend of ingredients with fish meat that is fragrant, sweet, tender, and firm without being mushy. It's a fantastic suggestion for your family's dinner.

Secrets to make delicious and flavorful braised pepper catfish

Ingredients:

– Catfish

– Dark soy sauce

– Spices: pepper, chili, seasoning powder, salt, fish sauce, sugar…

How to make braised pepper catfish:

– Clean the fish thoroughly after purchasing, wash it with salt to reduce the fishy smell, then cut it into bite-sized pieces. Marinate the fish with pepper, fish sauce, seasoning powder, sugar, and chili for 10 – 15 minutes to let the fish absorb the seasonings evenly.

– Heat a pan, add about 3 teaspoons of sugar and pour water over it until the surface of the sugar is covered. Let it cook over high heat until the sugar turns slightly yellow, then pour it out to cool. This colored water can be used to marinate the fish from the beginning or added later during the braising process.

– Heat a pan, add a little cooking oil, then add the marinated fish. Stir evenly until the fish meat firms up and turns golden. Add the colored water and filtered water, then simmer over low heat until the water reduces. At this stage, season with fish sauce and sugar to taste. You can also add fresh chili for an extra spicy kick.

The braised pepper catfish dish is complete with eye-catching colors and a complex aroma. The fish absorbs the seasonings, offering a rich and balanced flavor with a hint of spiciness from the pepper and chili.

As per Mytour

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Reference: Travel guide from Mytour

MytourMay 13, 2020

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Frequently Asked Questions

What are the key ingredients for making braised pepper catfish?

The key ingredients for braised pepper catfish include fresh catfish, dark soy sauce, and various spices such as pepper, chili, seasoning powder, salt, fish sauce, and sugar. These ingredients combine to create a fragrant and flavorful dish.

How can you reduce the fishy smell when preparing catfish?

To reduce the fishy smell when preparing catfish, clean the fish thoroughly and wash it with salt. This technique helps eliminate unwanted odors, ensuring a fresher taste in your dish.

Is braised pepper catfish a suitable dish for family dinners?

Yes, braised pepper catfish is an excellent choice for family dinners. Its fragrant and tender fish meat, combined with rich flavors, makes it a delightful and satisfying meal that everyone can enjoy.

What is the cooking method for achieving the perfect braised pepper catfish?

To achieve the perfect braised pepper catfish, marinate the cleaned fish with spices, then pan-sear until golden. Add colored water and simmer over low heat until the flavors meld, creating a deliciously balanced dish.