Buzz
By marinating with special spices and grilling these spring rolls, you'll have a fragrant and delicious dish. Grilled spring rolls, served with fresh herbs and pickled vegetables, paired with flavorful dipping sauce, will surely captivate you.
Grilled spring rolls are a favorite dish for many due to their natural aroma and the sweet, savory, and rich taste of the meat. Delicious yet simple and easy to make, this dish is definitely suitable to add to your recipe book. Let's get cooking with this delightful grilled spring rolls recipe from PasGo!
Preparation:
Ingredients for making spring rolls:
- Raw pork leg: 400g
- Pork back fat: 250g
- Ground pork: 150g
- Fresh shrimp: 150g
- Pork skin: 50g
- Tapioca starch: 25g
- Garlic: 20g
- Purple onions: 3 bulbs
- Various spices: bouillon cubes, brown sugar or palm sugar, honey, sesame oil, fish sauce, oyster sauce, MSG.
- Skewers or lemongrass sticks for wrapping spring rolls.
Ingredients for making dipping sauce for spring rolls: 100g chicken liver, 100g shrimp, peanut butter, 3 cloves of garlic, sesame oil, glutinous rice flour or tapioca starch, sugar, bouillon powder
Execution
Step 1: Making spring rolls
- Clean the pork back fat thoroughly, blanch it to remove any odor. Cook until tender, then dice finely. Marinate this fat with 1 tablespoon of sugar and let it dry.
- Clean the pork skin, remove any hair, wash it thoroughly, then cook until tender and finely chop it.
- Shrimp, purple onions: Finely chop.
- Garlic: Finely grind and extract juice.
- Put all the ingredients in a bowl: Raw pork leg, ground pork, pork skin, and prepared spring roll ingredients and seasonings. Mix the ingredients well and wrap them in food wrap, then put them in the refrigerator compartment. After about 2 hours, take out the ingredients and roll them around skewers or lemongrass stalks.
Step 2: Grilling the spring rolls
- Prepare the marinade for grilling the spring rolls: 2 tablespoons of sesame oil, 1 tablespoon of oyster sauce, one tablespoon of honey, and one tablespoon of fish sauce.
There are two ways to grill the spring rolls, using an oven or a charcoal stove.
- Method 1 - Grilling with oven: Place the spring rolls on the grill rack. Grill the spring rolls at 180 degrees Celsius for about 30 minutes. About 10 minutes before it's done, turn off the oven, brush more marinade on the spring rolls, then flip them over and continue grilling until all sides are evenly cooked (Note: there is a black tray under the rack to catch the fat from the spring rolls).
- Method 2 - Grilling with charcoal stove: Maintain a moderate heat from the charcoal, occasionally turn the skewers of spring rolls to ensure even cooking, and brush more marinade on the spring rolls. Spring rolls grilled with charcoal will have a beautiful color and aroma.
Step 3: Making dipping sauce.
- Clean chicken liver, remove the fat layer, then soak in unsweetened milk for 15 minutes, then drain and finely grind.
- Shrimp: Peel, clean, and finely grind.
- Sauté garlic until fragrant, then add chicken liver and shrimp, quickly stir. Pour in half a cup of water, 2 teaspoons of MSG, 1 tablespoon of sugar, and 2 tablespoons of peanut butter. If the mixture is too thick, you can add a little water.
- Stir a tablespoon of tapioca starch with water, then pour into the sauce mixture until thickened, boil for 1-2 minutes, then turn off the heat.
If you don't like complexity or lack ingredients or time, you can totally make a simple sweet and sour dipping sauce. Grilled spring rolls with sweet and sour dipping sauce are also extremely tempting. Grilled spring rolls taste even better when served with various fruits and vegetables such as lettuce, cucumbers, carrots...
PasGo wishes you success with this incredibly enticing grilled spring rolls. PasGo - The restaurant system is the solution for booking tables with discounts at over 1000 reputable and quality restaurants evaluated and appraised by PasGo's staff.
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Compiled by Tâm An from the Internet - PasGo.vn
