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Are you planning a luxurious and eye-catching backyard BBQ party but struggling with seasoning and grilling? This article will share with you some incredibly simple and delicious grilled dishes to make at home.
Grilled dishes are always a fantastic suggestion and a great choice for any party because of their delicious aroma and easy-to-eat nature for every family member.
1. Beef Belly Rolls with Shiitake Mushrooms
Ingredients for Beef Belly Rolls with Shiitake Mushrooms
- 400g beef belly
- 2 bags of shiitake mushrooms
- Seasonings: sugar, fish sauce, oyster sauce, black pepper
- 100g scallions, 1 clove of garlic
- BBQ sauce
How to Make Beef Belly Rolls with Shiitake Mushrooms
Step 1: Prepare the ingredients for making beef rolls with shiitake mushrooms
- Wash the beef with diluted salt water, then rinse it again with clean water and slice it into thin and long pieces.
- Remove the mushroom roots, separate them into small strands, wash them with water, and drain them.
- Cut off the roots of the scallions, discard the white parts, wash them with water, blanch them quickly in boiling water, then remove and drain them.
- Peel and crush the garlic, then finely chop it.
Step 2: Prepare the beef rolls with shiitake mushrooms
- Mix 1/2 tablespoon fish sauce, 1.5 tablespoons sugar, 1 tablespoon oyster sauce, and a bit of minced garlic in a large bowl with the beef, ensuring the meat absorbs the flavors evenly for richer taste. Then place the meat on a plate, sprinkle some black pepper on top, add a few shiitake mushroom strands in the middle, and roll the meat tightly and evenly by hand. Use a scallion stalk to tie around the meat to secure it and prevent it from breaking while grilling.
- While grilling, brush a bit of BBQ sauce onto the surface of the meat for extra flavor.
Beef Rolls with Shiitake Mushrooms
2. Grilled Five-Spice Beef Tripe
Ingredients for Five-Spice Grilled Pork Intestines
- 500g pork intestines
- 2 onions
- 1 garlic clove, 2 chili peppers
- 1 ginger root, 100ml white wine
- 2 packets of five-spice powder
- Seasonings: black pepper, fish sauce, sugar, seasoning powder...
How to Make Five-Spice Grilled Pork Intestines
Step 1: Prepare the ingredients for making Five-Spice Grilled Pork Intestines
- Wash the pork intestines with salt and a little lime juice, then soak them in ginger and white wine for 15 minutes before rinsing thoroughly with water. Blanch the intestines in boiling water for 5 minutes, then remove and drain them.
- Peel and crush dried shallots, peel and crush garlic cloves, finely chop fresh chili peppers
- Peel the onions and slice them into wedges.
Step 2: How to Cook Five-Spice Grilled Pork Intestines
- Heat a pan over the stove, add 2 tablespoons of cooking oil, then sauté the chopped dried shallots, garlic, and chili until fragrant and golden. Remove and set aside in a separate bowl to drain off excess oil.
- Prepare a large mixing bowl, add 2 tablespoons of cooking oil, sautéed shallots, garlic, and chili, then add 1/2 tablespoon of seasoning powder, 1 tablespoon of sugar, and 1 tablespoon of fish sauce. Mix all ingredients together, let the intestines marinate for 1 - 2 hours for deep flavor absorption.
- When grilling, simply place the intestines on the grill or charcoal stove and cook until done.
Grilled Five-Spice Pork Intestines
3. BBQ Sauce Grilled Ribs
Ingredients for BBQ Sauce Grilled Ribs
- 1kg pork ribs
- 5 tablespoons of BBQ sauce
- Seasonings: honey, black pepper, salt, seasoning powder
- 1 small bowl of white wine
- 1 garlic clove, chili powder
How to Make BBQ Sauce Grilled Ribs
Step 1: Prepare the ingredients for BBQ sauce grilled ribs
- Rub the ribs with salt, then rinse them thoroughly with water.
- Peel and crush garlic cloves.
Step 2: Making BBQ Sauce Grilled Ribs
- Place the ribs in a large pot or bowl, add honey, black pepper, salt, seasoning powder, chili powder, and minced garlic along with a bit of BBQ sauce into the bowl containing the ribs, then mix the ribs thoroughly with the seasonings.
- After marinating, let the ribs rest for 1 - 2 hours for deep flavor absorption. When grilling, place the ribs on the charcoal stove and brush the BBQ sauce onto the surface of the ribs.
- Due to the thickness of the ribs, they usually take quite a while to cook, so grill them thoroughly to ensure even cooking and delicious flavor.
Grilled BBQ Ribs
5. Grilled Butter Garlic Mussels
Ingredients for Grilled Butter Garlic Mussels
- 1kg whole mussels
Step 1: Preparing Grilled Butter Garlic Mussels
- 5 stalks of scallions
- 200g roasted peanuts
- Cooking oil
Step 1: Preparing Grilled Butter Garlic Mussels
- Fresh mussels are bought and thoroughly brushed to remove any dirt or debris. Then, a knife is used to carefully pry open part of the mussel shell.
- Clean and finely chop the scallions.
- Crush the roasted peanuts.
Step 2: Making Butter Garlic Grilled Mussels
- Heat a pan on the stove and add 3 tablespoons of cooking oil. Bring it to a boil, then add finely chopped scallions. Stir-fry until the scallions turn slightly brown, then add a bit of sugar to add sweetness. Quickly sauté the scallions to avoid them becoming dry or burnt, then transfer them to a separate bowl.
- Place the mussels on the grill. Arrange them neatly on the rack and grill until they start to bubble. Once the mussels are evenly cooked and fragrant, sprinkle some chopped scallions on top and continue grilling until they are fully cooked and aromatic.
- Transfer the grilled mussels to a plate and sprinkle some crushed peanuts on top to enhance the aroma and balance the seafood flavor.
Grilled Mussels with Garlic Butter
6. Honey Butter Grilled Baguette
Ingredients for Honey Butter Grilled Baguette
- 5 pieces of baguette bread
- Butter, honey
How to Make Honey Butter Grilled Baguette
- Cut the baguette into slices diagonally, then spread some butter and a bit of honey on both sides of the slices
- When grilling, quickly flip the slices to prevent burning, grill until both sides turn golden brown and crispy
Savor the delightful honey-butter grilled baguette
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