Secrets to Making Delicious, Flavorful Braised Pink Grouper

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Braised pink grouper emits a complex aroma, with the bold flavor of pepper melding into the tender, succulent flesh of the fish, perfect when served with fragrant white rice.

Secrets to Making Delicious, Flavorful Braised Pink Grouper

Ingredients:

– Pink grouper

– Coconut milk

– Spices: shallots, spring onions, ginger, pepper, garlic, seasoning powder, sugar, soy sauce, cooking oil, etc.

How to Prepare Braised Pink Grouper with Pepper:

Step 1: Preparing the Pink Grouper

Clean the fish by removing scales and gutting it, then rinse thoroughly with salt. Cut it into round pieces just enough for braising.

Step 2: Marinating the Fish

After the fish is prepared, marinate it with soy sauce, seasoning powder, a bit of pepper, a bit of minced garlic, minced ginger, and about 1 chopped shallot for approximately 10 – 15 minutes to allow the flavors to infuse evenly.

Step 3: Braising the Fish

Prepare a pot, add 3 tablespoons of cooking oil and 2 tablespoons of sugar. When the sugar turns slightly golden, add chopped shallots and sauté until fragrant. Then add the fish and braise over medium heat. Braise until both sides of the fish are firm, then pour in coconut water.

When adding the coconut water, increase the heat. Once the coconut water boils, flip the fish evenly and reduce the heat. Continue braising until the fish broth thickens, then adjust the seasoning to taste. Finally, add chopped spring onions and ground pepper, then turn off the heat to complete the braised pink grouper with pepper dish.

As reported by Mytour

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Reference: Mytour Travel Handbook

MytourAugust 6, 2020

Frequently Asked Questions

What are the essential ingredients for braising pink grouper?

To braise pink grouper, you will need key ingredients like pink grouper itself, coconut milk, shallots, ginger, garlic, spring onions, pepper, sugar, seasoning powder, soy sauce, and cooking oil to create a rich and flavorful dish.

How should the pink grouper be prepared before cooking?

Before cooking, clean the pink grouper by removing its scales and gutting it. Rinse thoroughly with salt, then cut the fish into round pieces suitable for braising to ensure even cooking and flavor absorption.

What is the process for marinating the pink grouper?

Marinate the prepared pink grouper by mixing it with soy sauce, seasoning powder, minced garlic, minced ginger, chopped shallot, and a pinch of pepper. Allow the fish to marinate for about 10 to 15 minutes for optimal flavor infusion.

What steps are involved in braising pink grouper with pepper?

To braise pink grouper, heat cooking oil and sugar until golden, then sauté shallots before adding the fish. Pour in coconut water, increase the heat to a boil, then simmer until the broth thickens, finishing with spring onions and pepper.

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