Secrets to making fragrant stir-fried fish cake easily at home

Fragrant stir-fried fish cake is a real crowd-pleaser thanks to its sweet and sour flavor profile, balancing the taste buds, perfect for a quick dinner on busy days without spending too much time cooking.

Secrets to making fragrant stir-fried fish cake easily at home

Ingredients: 

Fish cake 160g

Lemongrass 160g

Seasoning: garlic, chili, spring onions, shallots, salt, sugar, fish sauce,...

How to make fragrant stir-fried fish cake: 

- Cut the fish cake into bite-sized pieces.

- Slice the lemongrass into fan-shaped pieces.

- Heat a pan, add cooking oil and wait until hot, then sauté the shallots until fragrant.

- Next, add the lemongrass and stir-fry until fragrant, then continue frying with the fish cake. Season with a little fish sauce, salt, sugar to taste, then stir all the ingredients until well coated with the seasoning. Sprinkle some chopped spring onions on top before turning off the heat.

With just a few simple steps, you'll have completed the delicious fragrant stir-fried fish cake dish to treat the whole family. When eating, you can add a little pepper and serve with white rice to enhance the flavor of the dish.

According to Mytour

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Reference: Travel guide from Mytour