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For those days when you desire a nourishing meal, vegan braised vegetables will be the perfect choice with its incredibly easy yet irresistibly tempting preparation.
Secrets to making irresistible vegan braised vegetables
Ingredients:
- Bitter melon 100g
- Vegan spare ribs 2 pieces
- Radish 100g
- Carrot 100g
- Lemongrass 100g
- Seasonings: salt, sugar, bouillon, garlic, chili, scallions, soy sauce, etc.
Instructions:
Step 1: Prepare the ingredients
- Rinse all vegetables thoroughly. Peel and slice the carrots into rounds or decorative shapes. Peel the lemongrass, remove the eyes, and cut into bite-sized pieces. Remove the seeds and inner membranes from the bitter melon, then cut into small pieces.
- Soak the vegan spare ribs in cold water, then squeeze dry and tear into bite-sized pieces. For a more flavorful vegan braised vegetable, you can marinate the spare ribs with a little salt, soy sauce, bouillon, and pepper.
Step 2: Making vegan braised vegetables
- Sauté minced garlic in hot oil until fragrant, then add the marinated vegan spare ribs and stir-fry for about 1 minute. Next, add the prepared vegetables and pour in about 200ml of vegetable broth. Season with salt, sugar, bouillon, and soy sauce to taste. Finally, add scallions and chili slices, bring to a boil, and simmer until the sauce thickens slightly. Then turn off the heat.
The dish of vegan braised vegetables can be served alone with rice or together with other main dishes. When eating, you can sprinkle some ground pepper and chopped cilantro to enhance the flavor.
Source: Mytour
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References: Mytour Travel Guide
MytourFebruary 3, 2021
