Secrets to making irresistibly delicious boiled duck with ginger fish sauce

No need for fuss, enjoy a hearty dinner with an easy homemade dish of boiled duck served with ginger fish sauce.

Secrets to making irresistibly delicious boiled duck with ginger fish sauce

Ingredients:

- 500g duck

- 10g ginger

- Spices: garlic, chili, fish sauce, salt, sugar, bouillon cubes, etc.

Instructions:

Step 1: Preparation 

- Wash the duck meat with salt, ginger, or a bit of white wine to reduce the odor. Then rinse with cold water and transfer to a sieve to drain.

- Peel the ginger, crush the ginger roots, and slice some into strips.

- Finely chop the garlic and chili. Squeeze the lime to extract the juice.

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