Grilled ribs, braised ribs, stir-fried ribs,... all seem too familiar to us. Let's spice things up a bit with these incredibly delicious lime-infused pork ribs!
These tender lime-infused pork ribs are fragrant and flavorful, perfect to pair with a steaming bowl of rice. Don't hesitate any longer, treat your husband to these lime-infused pork ribs this weekend! Check out the secret recipe below!

Ingredients:
(serving 4 people)
- 500 grams of pork ribs
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 1 teaspoon of seasoning powder
- 1 stalk of lemongrass
- 3 cloves of garlic
- 1 purple onion
- 1 horn pepper
- 3 kaffir lime leaves
- 500ml chilled water or fresh coconut water.

How to Make Lime-Infused Pork Ribs:
Step 1: Preparation
- Clean and finely chop garlic, purple onion, chili, lemongrass, and slice kaffir lime leaves thinly.
- Clean and cut the pork ribs into pieces, blanch briefly in boiling water to remove impurities.
- Marinate the ribs with 1 tablespoon of fish sauce, 1/2 teaspoon of seasoning powder, and 1/4 teaspoon of black pepper, mix well, and marinate for 30 minutes for the ribs to absorb the seasoning.

Step 2: Execution
- Heat a pan, add 1 tablespoon of cooking oil and sugar to make caramelized syrup over low heat.
- Wait until the sugar turns into a beautiful brown color, then add chili, garlic, onion, lemongrass, and stir-fry quickly for 30 seconds.
- Next, sauté the ribs for 5 minutes until golden brown.
- Finally, add water to cover the ribs and simmer until tender, with slightly thickened sauce. Add the remaining fish sauce and kaffir lime leaves, stir well. Adjust the seasoning to taste, simmer for a few more minutes, then turn off the heat.

Making lime-infused pork ribs is simple yet satisfying. The ingredients are easy to find and perfect for a family meal on the weekend. The golden, fragrant, flavorful pork ribs with just enough sauce atop a steaming bowl of rice offer a delightful taste experience.
If you're looking to relax and unwind over the weekend, why not enjoy lime-infused pork ribs with your family at Mountain Retreat Lê Lợi restaurant? Here, forget about flashy menus like those at banquet halls or buffets. It's the simple dishes like crispy pork belly, stir-fried beef with squash, sautéed dragon beans with clams, or grilled rice paper,... that truly embody Vietnamese cuisine. Uncomplicated yet full of flavor, humble yet rich in affection.

If you've ever waded through the bustling streams of Saigon, suddenly yearning for the boundless tranquility of your homeland, for the aroma of spicy braised fish that makes your mouth water, or for a bowl of field crab soup with morning glory or bitter melon. If you miss it too much and haven't had a chance to go back, then take the convenient route to 36 Lê Lợi and step into Mountain Retreat restaurant to soothe your soul!


Hurry up and reserve a table through PasGo to receive attractive deals from Mountain Retreat Lê Lợi restaurant!
>>Check out more enticing offers from Mountain Retreat Lê Lợi restaurant HERE!
Compiled by Ngọc Anh – PasGo.vn
SIMILAR ARTICLES:
>> Indulge in unique steamed banana cake with coconut milk
>> 15 tantalizingly crunchy and delicious pickled vegetable recipes
>> Guide to making crispy, fragrant, and tempting fried pork ribs
