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Beef dishes always have a special allure for food enthusiasts. Tender, flavorful beef is easily recognizable and suits a wide range of tastes. Today, let's explore the secrets of making tender grilled beef right at home with just an air fryer and an oven, following Mytour's lead.
1. Introducing Tender Grilled Beef
Tender grilled beef is an enticing dish consisting of whole pieces of beef combined with various vegetables and a meticulously prepared sauce. Cooked to perfection, the beef is rich in flavor, juicy, and infused with the aromatic taste of the vegetables. This dish is highly popular in Western-style restaurants, but that doesn't mean we can't make it at home.
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Making grilled beef at home requires meticulousness and adherence to the steps of grilling the meat, but it's also easy to achieve excellent results after just one attempt. With simple ingredients, you can adjust according to your preferences and circumstances to have the most convenient and delicious meal. Let's explore the two simplest ways to make tender grilled beef using an air fryer or an oven right away!
2. Making Tender Grilled Beef Using an Air Fryer
An air fryer can effortlessly transform into delicious, fragrant grilled beef. All you need to pay attention to are the temperature settings and cooking time.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3-4 người ăn | 15 phút | 45 phút | 1 tiếng |
Preparing Ingredients
- 500g beef
- 200ml beef broth
- 1 glass of red wine
- 1 potato
- 100g broccoli
- 100g cauliflower
- 1 carrot
- 2 shallots
- Herbs
- 1 small bowl of cornstarch
- Spices: salt, pepper, sugar, cooking oil, sesame oil
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Steps to Prepare Tender Grilled Beef
Step 1: Prep
Clean the beef, pat dry or wipe dry, then marinate with pepper, salt, massage evenly to let the meat absorb the spices. Marinate for 15 minutes. Peel and wash the potatoes, carrots. Wash the broccoli with diluted salt water then rinse with clean water. Cut the potatoes into thick strips, fry until crispy, use paper towels or newspaper to drain the oil.
Cut the carrots into small long strips. Blanch the carrots, broccoli in boiling water for about 1 minute then scoop out onto a plate. Then, heat the air fryer to 200 degrees Celsius for 5 minutes.
Note: You should cut the beef chunks to fit each person's serving, pay attention to cut across the grain so that the meat won't be chewy. The meat pieces should not be too large to facilitate the marinating and grilling process.
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Step 2: Grilling the Meat
Pan-sear the meat: Heat the pan, add 2 tablespoons of cooking oil, when the oil is hot, place the beef in the pan. Cook each side for about 1 minute then remove immediately. Note, maintain normal fire temperature and ensure the oil is fully heated.
Grill the meat using an air fryer at 200 degrees Celsius, for 5 to 7 minutes depending on the thickness of the meat. Then, remember to check the meat and flip it for about 3 minutes until it's cooked to your desired doneness.
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3. Making Tender Grilled Beef Using an Oven
Alternatively, you can also prepare the tender grilled beef in a more elaborate way to treat your guests with the following oven-baked recipe:
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 5 – 6 người ăn | 15 phút | 2 tiếng | 2 tiếng 15 phút |
Preparing Ingredients
- Beef tenderloin 4 kg
- Smoked pork 200gr
- Half a cucumber
- 1 squash
- 1 carrot
- 200gr broccoli
- 1 potato
- 100 gr reishi mushrooms
- 100 gr fatty mushrooms
- Half an onion
- 3 – 4 sprigs of leek
- 2 shallots
- 1 clove of garlic
- 2 sprigs of celery
- 1 glass of red wine
- 200 ml beef broth
- Spices: 50 gr mustard seeds, Salt, pepper, 2 tablespoons of olive oil, 10 sprigs of thyme, 2 sprigs of rosemary leaves.
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Processing Steps
Step 1: Preparation
Wash the beef with salt water, then slice it into long pieces about 0.7 to 1 cm thick. Pay attention to slice the meat across the grain so that it won't be chewy when grilled, making it easier to eat.
Marinate the beef with 1 tablespoon of salt, 2 tablespoons of pepper, a few sprigs of thyme, and 2 tablespoons of olive oil for 20 minutes. You can wear gloves and massage the meat by hand to evenly distribute the seasoning.
Peel the squash, carrot, then cut them into long strips. Note that you should cut evenly and thinly so that the vegetables cook evenly and look more appealing.
Cut the broccoli and potato into bite-sized pieces. Thinly slice the onion, fatty mushrooms.
Slice the leek into long strands using a knife. Soak all the vegetables in a bowl of cold water.
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Step 2: Preparation
Pan-sear the smoked pork until it's slightly browned. Add the vegetables including carrot, broccoli, squash, and cucumber to blanch quickly in boiling water for about 1 minute. After blanching, remember to soak the vegetables in ice water to keep them crispy.
Sauté half of the shallots, mushrooms, and thyme leaves with garlic butter. At this point, you can season with salt and pepper to taste.
Sauté the remaining shallots with the soaked vegetables. Sauté the ingredients in olive oil until they are cooked through. Add minced garlic to the olive oil and sauté until fragrant. Continue to season with salt and pepper to taste.
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Step 3: Rolling the Beef Filling
Once the beef is marinated with spices, you can flatten it out and place a mixture of sautéed vegetables and smoked pork in the center.
Roll the beef tightly into a cylindrical shape. At this step, make sure to tie the meat securely with kitchen twine. Avoid overstuffing the beef to prevent it from becoming loose or too little filling, which may cause the final product to shrink unevenly.
Evenly spread the mixture of mustard seeds, thyme leaves, rosemary leaves, salt, and pepper on the surface of the rolled beef.
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Step 4: Grilling the Beef
Sprinkle a few sprigs of rosemary on the surface of the beef, then place it in the oven.
Grill the beef at 200°C for about 25 minutes. Then, remove the rosemary from the beef and continue grilling at 165°C for a similar period of time.
Step 5: Making the Sauce
Sauté whole shallots with melted butter. Add celery, leek, thyme leaves, and rosemary leaves finely chopped into the pan. Heat together with 1 glass of red wine, 200ml beef broth. Bring the mixture to a boil, add pepper, then turn off the heat.
- See also: 3 delicious beef rolls with cabbage leaves
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Final Product Achieved
Grilled beef tangle requires a multitude of steps and meticulous ingredients, but the finished product will leave you extremely satisfied. The beef is packed with fragrant filling, sliced and soaked in sauce, offering a tender and juicy taste blended with freshly baked vegetables, creating a mouthwatering feast. This is undoubtedly the main dish of every family gathering.
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4. Tips for Delicious Grilled Beef Tangle
To achieve a delicious grilled beef tangle like in restaurants, you need to put a lot of effort into sourcing ingredients. The beef must be fresh and fragrant, while the vegetables must be fresh, not rotten or damaged. Then, all you need is a good-performing oven or air fryer, and you can fulfill your dream of becoming a chef.
Grilled beef tangle is often served as a hot main dish at any party. You can enjoy the beef with wine, or eat it with bread. For a more traditional approach, it pairs well with white rice.
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Hopefully, you have gained some useful tips to perfect your grilled beef tangle dish. Don't forget to share with Mytour Blog some delicious dishes from your kitchen. Wishing you cozy end-of-year days with your family!
Some delicious beef recipes:
- Stir-fried beef with carrots
- Beef stir-fry with leafy greens
