Secrets to preparing delightful Xi Dau steamed chicken to please the whole family

With a rather simple method, Xi Dau steamed chicken not only smells delightful but also retains the flavor and nutrients in the chicken meat.

Secrets to preparing delightful Xi Dau steamed chicken to please the whole family

Ingredients: 

– Chicken thighs: 4 pieces

– Xi Dau sauce: 30ml

– Fresh ginger

– Shallots

– Oyster oil

Recipe for Xi Dau steamed chicken: 

– Wash the chicken thighs thoroughly and pat them dry. Then, lightly score the chicken meat with a knife a few times to allow the seasoning to penetrate evenly.

– Peel the fresh ginger, remove the skin, and slice it thinly.

– Marinate the chicken with Xi Dau sauce, fresh ginger, and oyster oil, and let the chicken soak up the seasoning for about 10 minutes.

– After marinating, you can steam the chicken using a double boiler for about 30 minutes until the chicken is tender, or you can place the chicken in a microwave oven and roast it for about 8 minutes at medium heat, then let the chicken rest for about 5 minutes. Continue to roast for another 5 minutes at high heat until the chicken is tender. This method can be used when cooking chicken thighs or wings, which cook quickly.

– Finally, add sliced shallots to the chicken and steam or roast in the microwave for a few more minutes until the shallots are lightly cooked. Although the recipe for Xi Dau steamed chicken is very simple, it's a delicious dish for dinner. You can try making this dish right away to treat your whole family.

By Mytour

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Reference: Mytour Travel Guide