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Enhance your vacuum sealing experience with our versatile vacuum sealer. You can adjust the vacuuming and sealing time to your preference, whether you want it fast or slow. It also features a convenient start-stop function, allowing you to pause or resume the vacuuming process whenever you need. Plus, with the push-button operation, you can easily extend or retract the vacuum hose for vacuuming and sealing bags. If you only need to seal bags without vacuuming, simply retract the hose.
Please note that while vacuum sealers may vary slightly in construction, the basic operation remains the same. For detailed instructions on how to use a mini vacuum sealer, refer to the section following this article.
2. Step-by-step guide to using a vacuum sealer
Here, we provide a detailed guide on vacuum sealing and bag sealing using a mini vacuum sealer at home, so you can easily follow along:
Step 1: Setting the Time
First, make sure to connect the vacuum sealer to a power source and open the lid. Then, set the vacuuming and sealing time according to your needs.
If you want to set the sealing time, press the vacuum hose in.
Specifically, retract the vacuum hose and use the decrease or increase buttons to select the appropriate time for the bag type. The maximum sealing time is 15 seconds. Vacuum bags typically require 5-7 seconds, while zip bags/aluminum foil bags/kraft paper bags usually need 8-10 seconds.
The optimal duration for sealing a bag is up to 15 seconds.
To set the vacuuming time, activate the outer suction nozzle and then use the decrease/increase buttons for adjustment. The maximum vacuuming time can be set to 99 seconds, typically ranging from 12-15 seconds on average. When vacuuming wet food packaging, the time may need to be increased.
Step 2: Place the item to be vacuumed into the machine
The next step in using the vacuum sealer is to insert the product to be vacuumed into the machine. At this point, the vacuum nozzle will be placed inside the bag while ensuring a tight seal between the bag mouth and the machine wall.
Place the food bag mouth close to the machine surface and straighten it.
Next, use both hands to exert force to press the vacuum sealer lid down. Stop when you hear a click on both sides indicating proper operation. The vacuum sealer should grip firmly for the purpose of passing through the two grips at the ends of the device lid.
Use hand force to press the vacuum sealer lid down firmly.
Step 3: Perform vacuum sealing and bag sealing
At this stage, simply press the start or stop button to activate the vacuum sealer. The device will begin operating automatically based on the settings from step 1.
Upon completion of the vacuum packaging process, the device will emit a loud beep. At this point, users only need to use both hands to release the 2 side locking pins on the lid and remove the finished product. For adjacent bags, simply place the bag into the machine, close the lid, and press the start button. The system will begin working similar to the previous product.
You simply need to press the start/stop button to adjust the automatic vacuuming or sealing process.
3. Share how to use the function of sealing the bag mouth without vacuuming
For some users who only need to seal the bag mouth without vacuuming the product, follow these steps:
Step 1: First, insert the vacuum nozzle into the machine. Then, set the appropriate time for sealing the bag mouth.
Step 2: Next, place the bag mouth to be sealed onto the device and ensure the vacuum nozzle is inserted.
Step 3: Then, firmly close the vacuum sealer lid to start the machine.
Step 4: Press the start/stop button to activate the vacuum sealer. When you press this button and insert the nozzle, the device will immediately understand that only the bag mouth needs sealing without vacuuming.
Step 5:
Procedure for performing the function of sealing the bag mouth without vacuuming.
5. Some notes when using vacuum sealing machine for food packaging
To use this type of machine effectively, don't forget the following tips:
- Users need to regularly monitor all activities of the vacuum sealer displayed on the screen.
- In case users do not select any operating function buttons after 10 minutes of startup, the device will automatically switch to standby mode to protect the internal motor.
- If the vacuum sealer lid is not tightly and evenly pressed during the process of sealing the food storage bag, the device will pause.
- For foods with sharp edges or corners, use a soft object or paper to cover the sharp end to ensure the bag is not torn during the vacuuming process.
- Do not vacuum foods that are both watery and dusty. In reality, in sealed bags, bacteria can still grow and spoil the food.
- Do not let the mouth of the food storage bag get wet, leading to the sealing line being exposed and air entering the bag.
- You can use the vacuum sealer to seal products lying on a flat surface. Then, quickly stack them on top of each other.
- Vacuum sealing product/food bags will maximize freezer space utilization. It also helps your family preserve a variety of different foods.
- Clearly label each bag to understand the contents and date of each type of food. If you want to freeze food, prioritize using zip bags to optimize costs instead of expensive roll bags.
With the above information, hope you can master the use of the vacuum sealer proficiently. Don't forget to check out other articles for more tips and tricks at https://dienmaycholon.vn/.
