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Just like crab tapioca noodle soup, pork knuckle tapioca noodle soup is a popular dish loved by many. Learn how to cook pork knuckle tapioca noodle soup in the article below!
Pork knuckle tapioca noodle soup is a dish with simple preparation, rustic flavor, yet very nutritious and easy to eat, suitable for both adults and children. Using pork knuckle gives the tapioca noodle soup its own rich and delicate flavor, loved by many. You can enjoy pork knuckle tapioca noodle soup for breakfast, lunch, dinner, or even as a late-night snack!
Ingredients for Pork Knuckle Tapioca Noodle Soup: (4 – 5 servings)
- Pork trotters: 500g
- Pig tail bones: 500g
- Tapioca noodles: 1kg
- Carrot: 1 piece
- Straw mushrooms: 100g
- Daikon radish: 1 piece
- Dried shrimp: 100g
- Spring onions: 200g
- Fried shallots, cilantro, chili peppers
- Seasonings: broth powder, fish sauce, sugar, pepper, cooking oil.
How to cook pork knuckle tapioca noodle soup:
Step 1:
Clean the pig tail bones, blanch in boiling water, then chop them into sections. Make sure the pig tail bones are thoroughly cleaned.
Clean and wash the pork knuckle with salt water, then chop them into bite-sized pieces.
Put the pork knuckle and pig tail bones together with 200ml of water into a pot and simmer for 30 minutes.
Step 2:
Peel and wash the carrots and daikon radish, then cut them into 2 cm chunks.
Remove the stems from the straw mushrooms, soak them in salt water for 10 minutes, then wash thoroughly.
Peel the shallots, then thinly slice them.
Soak the dried shrimp in water for 5 minutes to soften and clean them, then drain them in a sieve.
Rinse the tapioca noodles, then blanch in boiling water for 3-5 minutes and drain in a sieve. Clean and finely chop the shallots and cilantro.
Step 3:
Heat oil in a pan, add shallots and dried shrimp, stir-fry until fragrant. After 3 minutes, transfer the shallots and shrimp to the pot of simmering pork knuckle.
Add daikon radish and carrots to the pot of simmering pork knuckle after 30 minutes, then add straw mushrooms and continue simmering for another 5 minutes. Finally, season with enough seasoning to taste.
Step 4:
Place the tapioca noodles in a bowl, then add pork knuckle and pig tail bones on top of the noodles, add shallots, cilantro on top, and pour the simmering pork knuckle broth over. Ensure to include enough daikon radish, carrots, and straw mushrooms in the bowl for a flavorful and aromatic pork knuckle tapioca noodle soup.
When eating pork knuckle tapioca noodle soup, you can also prepare a bowl of flavorful dipping sauce to enjoy with the pork knuckle and pig tail bones, which is fantastic.
With this simple recipe for pork knuckle tapioca noodle soup, you can have a delicious and nutritious meal for your family. Don't hesitate any longer, let's start cooking right now. Wish you success!
Cooking this pork rib tapioca noodle soup at home is a breeze. If you don't have much time to cook at home, let PasGo suggest you a place to enjoy delicious pork rib tapioca noodle soup in Ho Chi Minh City. Buffet Restaurant Tan Hoa Cau, located at 149 Le Van Luong Street, District 7, is one of the places you can't miss.
Buffet Restaurant Tan Hoa Cau offers diners an incredibly diverse menu with over 60 dishes to choose from. From fresh seafood to hot pot, grilled dishes, and traditional Vietnamese cuisine.
With a predominant white color scheme, Tan Hoa Cau in District 7 exudes both elegance and sophistication. Additionally, the restaurant creates an impressive green space outside the premises, complemented by the luxurious interior layout and modern lighting, providing a relaxing atmosphere for diners.
Before heading to Buffet Restaurant Tan Hoa Cau in District 7 to experience the buffet feast of hot pot, grill, and seafood, don't forget to make a reservation through PasGo's Smart Booking service to enjoy attractive discounts!
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