Sharing an outstanding recipe for potato-fried beefsteak

Beef is incredibly nutritious, and it can be used to create a variety of delicious dishes. Today, PasGo will guide you through making potato-fried beefsteak.

Beefsteak, a delicious dish imported from Western countries, is one of the highest quality standards among everyday foods. There are various ways to prepare this dish, varying from country to country, each with its own unique flavor profile. On the market, you can find different types of beefsteak such as American style, French style, or Italian style... Each style has its own characteristics and reflects the culinary culture of each country. Below is a recipe that has been adapted to fit the Vietnamese culinary style.

Ingredients:

- Fresh beef, sliced thick: 150g

- Salt, oyster sauce, olive oil, black pepper

- Potatoes, lettuce, baby tomatoes, vinegar (rice vinegar or fruit vinegar), chili sauce

When choosing beef, opt for pieces with no dark red color, the beef fat should be yellow and firm, avoid soft fat. Select small, tender beef pieces and avoid large, tough ones as they will be chewy. Choose the heart of lettuce for salad, preferably young leaves.

How to Make Potato-Fried Beefsteak:

Step 1:

- Clean and dry the beef, slice into thick pieces about 1 cm thick

- Place the beef on a tray, sprinkle salt evenly on both sides, only use about 1 teaspoon to avoid excessive saltiness and preserve its distinct flavor. You can tenderize the beef slightly before cooking

- Marinate the beef with 1 teaspoon of black pepper and 1 teaspoon of oyster sauce.

- Continue marinating the beef with 2 teaspoons of olive oil and let it sit for about 5 minutes to absorb.

- Place the beef on a tray and bake in the oven for 20 minutes at 190 degrees Celsius. You can adjust the baking time to achieve your desired level of doneness. If you don't have an oven, you can cook the beef slices in a pan until done.

Step 2:

- Peel and wash the potatoes, then cut them into small sticks.

- Heat oil in a pan on the stove until hot, then fry until golden and crispy. Transfer to a plate lined with paper towels to absorb excess oil.

- Wash and chop the lettuce hearts into small pieces.

- Wash the baby tomatoes, remove the stems, and cut them in half lengthwise.

- Mix all ingredients with vinegar and olive oil to make salad.

Grilled beef is plated with potatoes on the side, a corner for salad, served with ketchup and chili sauce.

Quick Tip: If using a pan to cook the beefsteak, according to experienced chefs to achieve the desired level of doneness and beautiful color, pay attention to the temperature and heat of the pan. For medium-rare, the pan must be very hot before adding the beef.

Protein is the main component in all types of meat, not just beef. In beef, this accounts for nearly 30% of its content, a crucial protein type important for body structure, growth, and maintenance.

While originating from Western countries, potato-fried beefsteak has been creatively adapted by Hoàng Yến Cuisine Bùi Bằng Đoàn Restaurant to suit Vietnamese tastes and culinary styles. If you haven't found a reason to treat yourself to wonderful moments at Hoàng Yến Restaurant, start by exploring the talented chefs at Hoàng Yến. With 30 years of experience in building a chain of Vietnamese rice restaurants, the chefs at Hoàng Yến are the most generous artists, not only immersing themselves in the kitchen with cooking formulas but also spending time traveling across the country to discover and learn the culinary essence of every region.

Fried rice with fish cake will make you swoon

Don't hesitate any longer, quickly book a table via PasGo to receive incredibly enticing offers without needing a voucher.

>>> For more details about Hoàng Yến Cuisine Bùi Bằng Đoàn Restaurant, click here

Address: Hoàng Yến Cuisine Restaurant - Bùi Bằng Đoàn (corner of Hưng Phước 3), Tan Phong Ward, District 7, Ho Chi Minh City

Compiled by Vương Hoài - PasGo.vn

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