Sharing an outstanding recipe for potato-fried beefsteak

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Frequently Asked Questions

1.

What are the main ingredients for making potato-fried beefsteak?

The main ingredients for potato-fried beefsteak include 150g of fresh beef sliced thick, salt, oyster sauce, olive oil, black pepper, potatoes, lettuce, baby tomatoes, vinegar, and chili sauce.
2.

How do you properly marinate beef for potato-fried beefsteak?

To marinate beef for potato-fried beefsteak, sprinkle salt, black pepper, and oyster sauce on both sides. Then add olive oil and let it sit for about five minutes to absorb the flavors.
3.

What cooking method can be used if I don't have an oven for the beefsteak?

If you don't have an oven, you can cook the beef slices in a pan. Ensure the pan is very hot to achieve the desired level of doneness and a nice color.
4.

Can you suggest a side dish to serve with potato-fried beefsteak?

Yes, a refreshing salad made from chopped lettuce and halved baby tomatoes mixed with vinegar and olive oil complements potato-fried beefsteak well. Serve it alongside the crispy fried potatoes.
5.

What makes Hoàng Yến Cuisine unique in serving potato-fried beefsteak?

Hoàng Yến Cuisine uniquely adapts potato-fried beefsteak to suit Vietnamese tastes, blending traditional Western recipes with local flavors, thanks to their chefs' extensive culinary experience and creativity.

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