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1. Ingredients
- 500 grams ripe bananas
- 120 ml warm water
- 250 grams coconut milk
- 50 grams rice flour
- 110 grams tapioca starch
- 10 grams rice powder
- 2 grams turmeric powder
- 30 grams sugar
- 1 teaspoon salt
- 1 small tube of vanilla extract
- Vegetable oil
2. Necessary Tools
Stove, steamer pot, round stainless steel mold, oil-absorbing paper, oil brush, bowl, plate...
3. How to Make Steamed Banana Cakes
Preparing the Cake Base:
Coconut Cream:
4. Finished Product
Let the ripe bananas cool and slice them for decoration, then drizzle coconut cream over them. You can sprinkle some grated coconut or toasted peanuts on top of the cakes for extra flavor. The finished steamed banana cakes are sweet, moist, and aromatic. Enjoy them with the rich and creamy coconut cream for an irresistible treat.
5. Tips for Making Steamed Banana Cakes
When steaming the cakes, regularly wipe the water from the lid of the steamer to prevent the cakes from becoming soggy. Alternatively, you can use a clean cloth to cover the top of the steamer to prevent water droplets from falling onto the cakes.
Steamed banana cakes can be enjoyed hot or cold, so you can store them in the refrigerator to enjoy later.
The best bananas for steaming are ladyfinger bananas because when ripe, they have a beautiful yellow color, soft texture, sweetness, and minimal starch.
When selecting bananas, avoid choosing overripe ones with dark, bruised skins for better steamed cakes.
You can add additional toppings such as grated coconut, toasted peanuts, or sesame seeds to accompany the steamed banana cakes for added flavor.
By following this banana and coconut steamed cake recipe, we hope you'll learn another delicious way to use bananas. Don't forget to explore more tasty recipes in our Cooking with Mytour section. Wishing you successful cooking endeavors!
