Buzz
1. Ingredients
- Mango pulp: 350g
- Sugar: 70g
- Lime: 7g
- Cookies: 100g (choose your preferred type)
- Melted butter: 40g
- Gelatin: 12g
- Cheese cream: 250g
- Powdered sugar: 45g
- Sugar-free yogurt: 60g
- Vanilla: 3g
- Whipping Cream: 200g
2. Necessary tools
Infrared stove, blender, pot, whisk, round cake mold of various sizes
3. Step-by-step guide to making Mango Cheesecake
3.1. Prepare the cake base
3.2. Prepare the mango mixture
3.3. Shape the cake core
Note: Leave about 50g of the mango mixture to add color to the Cheese layer in the next step.
3.3. Prepare the cheese mixture
3.4. Decorate the cake surface
4. Finished Product
Mango Cheesecake, with its delightful blend of sweet and tangy mango flavors, harmonized with the rich and creamy texture of the cheese, is best enjoyed chilled right from the fridge. The cake reaches its peak deliciousness when sliced and served promptly. Enhance your experience by pairing it with a refreshing smoothie or a warm cup of tea.
As evident, Mango Cheesecake, also known as Mango Cheese Pie, is a no-bake delicacy that requires a bit of finesse in preparation. However, the remarkable outcome in both flavor and presentation makes the effort worthwhile. Best of luck conquering this delectable dessert!
