Show off your culinary skills with the simple and delicious salt fermented shrimp dish

Shrimp is a common ingredient that can be transformed into various delicious dishes such as boiled, stir-fried, steamed... This time, PasGo will introduce you to the method of making salt fermented shrimp to perfectly diversify your taste!

Prepare the ingredients:

- 300 grams of fresh large shrimp

- 30 grams of crispy frying flour

- Bamboo skewers

- Food-grade aluminum foil

- Seasonings: Salt, pepper, seasoning powder

Opt for rock shrimp for firm and sweet meat

To make delicious salt fermented shrimp, you should choose rock shrimp. This type of shrimp, raised, is quite large and has firm meat. Rock shrimp must meet certain requirements: it must be alive, have smooth shells, live in fresh water, and its insides will bring a sweeter taste when enjoyed.

How to make delicious salt fermented shrimp:

Step 1: After purchasing the shrimp, clean them thoroughly, remove all the innards, and slit the back to remove the black vein. Use bamboo skewers to pierce the shrimp lengthwise. Note: leave a bit of the skewer sticking out for holding!

Next, wrap the shrimp in aluminum foil and place them in the oven for about 3 minutes. Then, remove the shrimp and tear off the aluminum foil.

Making salt fermented shrimp is simple

Step 2: Mix crispy frying flour, salt, pepper, and seasoning powder together, then coat the grilled shrimp with the mixture and toss well to ensure the shrimp absorbs the seasoning evenly.

Step 3: Continue wrapping the shrimp in aluminum foil and bake for another 4 - 5 minutes, and the delicious dish is ready to serve.

You don't need to spend too much time to treat your whole family to a delicious dish

Take the shrimp out, tear off the aluminum foil, and arrange them on a plate. You can make the dish more lively by decorating with tomatoes, cucumbers, and fresh herbs. Salt fermented shrimp should be enjoyed while still hot to fully experience the flavor. The firm and sweet meat of the shrimp remains, enhanced when dipped in a tangy lemon pepper sauce, stimulating the taste buds.

The shrimp's meat retains its naturally sweet flavor, incredibly enticing

With the above method of making salt fermented shrimp, it's not difficult for you to do it right at home. This dish not only brings deliciousness when enjoyed but also provides many nutritional values such as protein, amino acids, zinc... which are very good for health.

However, if you're looking to spice things up for the whole family, you can head over to Quán Mộc Restaurant on Thái Hà Street. In addition to the unique salt fermented shrimp dish, the restaurant also delights guests with a diverse menu featuring many equally enticing dishes. Moreover, Quán Mộc creates a beautiful, airy space, evoking many emotions when enjoying delicious food. Visiting Quán Mộc, you will feel relaxed and comfortable as if you were in your own home. Before you know it, this place has become a 'go-to' spot for gatherings with friends and family.

Address for you: Quán Mộc Restaurant - No. 39 Lane 165 Thái Hà Street, Đống Đa District, Hanoi. Opening hours from 10:00 AM - 11:00 PM daily.

>>> Quán Mộc Restaurant currently has many attractive offers. Details can be found here. 

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