Show off your culinary skills with this summer-cooling shrimp stir-fry

Indulge in the deliciousness of stir-fried shrimp with vegetables, featuring firm and succulent shrimp meat, delicately seasoned with an irresistible blend of ingredients. This dish is perfect when served hot with steamed rice!

Show off your culinary skills with this summer-cooling shrimp stir-fry

Ingredients:

- Shrimp: 200g

- Carrot: 100g

- Chayote squash: 100g

- Garlic, spring onions

- Seasonings: fish sauce, seasoning powder, MSG, oyster sauce, cooking oil, etc.

Preparation:

- Finely minced garlic, thinly sliced spring onions.

- Cut carrots into round slices, chayote squash into bite-sized squares. Soak chayote squash in diluted saltwater to remove the sap.

- Clean the shrimp, remove the black thread, discard the heads, peel, and marinate with minced garlic, oyster sauce, ¼ teaspoon of MSG, and 1 teaspoon of fish sauce for 5 minutes.

How to make stir-fried shrimp with vegetables:

- Sauté minced garlic with 2 teaspoons of cooking oil until fragrant. Add the marinated shrimp and stir until firm.

- Next, add carrots and stir-fry for 1 minute before adding chayote squash and stir-frying quickly.

- Season with an additional ½ teaspoon of seasoning powder, 1 teaspoon of oyster sauce. Stir well for another minute then turn off the heat.

- Sprinkle with pepper and spring onions to make the stir-fried shrimp with vegetables more appealing.

Enjoying a refreshing, fragrant, and nutritious dish of stir-fried shrimp with vegetables in the hot summer weather is truly fantastic. This dish is suitable for all, both kids and adults. Why not try it with this super simple recipe?

As per Mytour

***

Reference: Travel Guide by Mytour