Show off your skills with a spicy and delicious stir-fry of young bamboo shoots that will make you forget the way home.

Instead of the usual boiled or grilled bamboo shoots, why not try this mouthwatering spicy stir-fry of young bamboo shoots for the whole family to enjoy?

Young bamboo shoots and dishes made from them always hold a considerable allure for family gatherings. However, if you're tired of the usual boiled, steamed, or stir-fried dishes, today PasGo will guide you on how to make a different dish from young bamboo shoots that your whole family will love. Let's get started!

Ingredients for spicy stir-fried young bamboo shoots:

(Serves 4)

- Young bamboo shoots: 300g

- Lemongrass: 1 stalk

- Bird's eye chili: 1 piece

- Garlic: 1 bulb

- Ginger: 1 root

- Chive blossoms: 1 bunch (about 5 stalks)

- Kaffir lime leaves: 3-4 leaves

- Oyster sauce, fish sauce, sugar, ground black pepper, turmeric powder, vinegar, rice wine, seasoning powder, salt

How to make spicy stir-fried young bamboo shoots:

Step 1:

- Peel and wash the garlic and ginger. Finely chop the garlic. Cut the ginger in half, finely chop one half, and slice the other half.

- Lemongrass and chili, washed and finely chopped. Chive blossoms, washed and finely sliced. Kaffir lime leaves, washed and left whole.

- Salt-rubbed young bamboo shoots, turned inside out to remove the inner slime. Ensure thorough cleaning to remove all slime, then rinse with cold water. Place the cleaned shoots in a large bowl, add vinegar and squeeze to remove any odor, then rinse with rice wine.

Step 2:

- Bring water to a boil, add kaffir lime leaves and then add the young bamboo shoots. Add ½ chopped lemongrass, ground black pepper, sliced ginger, 1 teaspoon of salt, and 1 tablespoon of rice wine to the pot. Boil the bamboo shoots for 7 minutes, then turn off the heat.

- Remove the young bamboo shoots, blanch in cold water, then cut into bite-sized pieces.

Marinate the young bamboo shoots with 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, ½ tablespoon of sugar, ½ teaspoon of ground black pepper, and 1 teaspoon of turmeric powder for 15 minutes to allow the flavors to infuse.

Step 3:

- Heat cooking oil in a pan, add minced garlic, chili, shallots, and ginger, and the remaining lemongrass, stir-fry until fragrant. Then add the young bamboo shoots and stir-fry evenly. Stir-fry until the shoots are cooked through, season to taste, then turn off the heat.

- Transfer the spicy stir-fried young bamboo shoots to a large serving dish, garnish with cucumber or lettuce for a visually appealing presentation.

Note:

- When purchasing young bamboo shoots, it is advisable to buy from reputable sources. Choose small-sized, shiny, light pink-veined shoots with white sap inside. Avoid buying shoots with large, thin, flat segments and yellowish fluid inside, as these can be bitter and tough.

- During the preparation of the bamboo shoots, it's crucial to follow all the steps mentioned above meticulously and thoroughly. Only then will the cooked shoots be delicious, crispy, and not bitter.

Spicy stir-fried young bamboo shoots boast a fiery taste of chili, a refreshing hint of lemongrass, the aromatic essence of ginger, combined with each crispy and flavorful bite of bamboo shoots. Paired with hot rice, it's a culinary delight. This dish is also favored by gentlemen for casual gatherings, enjoying with friends and family. Furthermore, young bamboo shoots provide abundant nutrients, calories, beneficial for health. It's truly convenient in every way. What are you waiting for? Let's head to the kitchen right away. Wishing you all success.

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Compiled by Thanh Mai - PasGo.vn

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