Showcase Your Cooking Skills with Pork Marrow Bones - Mytour

There's no denying that the rich, savory taste of traditional Vietnamese dishes often comes from the refined essence of pork marrow bones. These have long been favored by home cooks for their natural sweetness. If you're wondering what to cook with pork marrow bones, dive into Mytour's article for 15 delicious recipes featuring this ingredient!

1. Pork Marrow Bones Noodle Soup

To answer the question 'What to Cook with Pork Marrow Bones,' try this flavorful and chewy Southern-style noodle soup recipe below:

Ingredients Needed

• 700 grams pork marrow bones
• 500 grams rice flour/noodle flour
• 1 tablespoon minced garlic/onion
• 5 grams chopped spring onions
• 5 grams cilantro
• 1 chili
• 2 lemongrass stalks
• 2 tablespoons vegetable oil
• Common spices (seasoning powder, salt, pepper, fish sauce)

Instructions

• Step 1: Rinse the pork bones thoroughly and blanch them with 2 crushed lemongrass stalks, 1 teaspoon of minced garlic, and onion. (Alternatively, blanch with a little white wine or lime/vinegar/salt)
• Step 2: After removing the odor, place the pork bones in a pot with about 1.5 liters of water. When the water boils, add 4 tablespoons of fish sauce, 2 tablespoons of seasoning powder, and 1 tablespoon of ground pepper. Reduce heat to low to make the bones tender.
• Step 3: Boil the noodle dough for 30 minutes, then remove and soak in cold water to prevent sticking together.
• Step 4: Sauté minced garlic, shallots, and vegetable oil in a hot pan.
• Step 5: Pour the noodle dough into the pot of bone broth. Next, add the seasoned oil from the pan, taste, and turn off the heat.

Finished Product Requirements

Banh canh, with its chewy texture, blends perfectly with the rich pork marrow broth. The dish is garnished with a sprinkle of spring onions and cilantro. A bowl of Banh Canh Nam Bo is a delightful choice for a family meal.

Photo: @hetmydiscovery

• Digi Suggestion: 3 Recipes for Cooking Delicious Pork Marrow Banh Canh

2. Hoi An Cao Lau

To understand how to make Hoi An cao lau better, read the following carefully:

Ingredients Preparation

• 500 grams pork marrow
• 500 grams pork shoulder
• 200 grams wheat flour
• 200 grams rice flour
• 200 grams tapioca flour
• 6 cloves minced garlic
• 3 tablespoons soy sauce
• 1 teaspoon five-spice powder
• 1 onion
• 10 grams bean sprouts
• Fresh herbs for garnish
• Common spices

Step-by-Step Guide

• Step 1: Mix 200g wheat flour + 200g tapioca flour + 200g rice flour + 1 teaspoon salt. Gradually add ½ cup hot water to mix the flour mixture. Add 2 tablespoons cooking oil and knead the dough by hand until it's not sticky. Then let the dough rest for about 20 minutes.
• Step 2: Use a rolling pin to flatten the dough into long, thin sheets. Steam the noodles for about 10 minutes.
• Step 3: Remove the pork marrow odor by blanching it in boiling water. Then continue to cook it in another pot of water with an onion, 1 teaspoon salt for 1 hour.

Image: Collected

• Step 4: Marinate the meat with spices for about 30 minutes. Heat a pan and fry the meat on both sides over high heat until golden brown. Add 4 tablespoons of bone broth and simmer the meat until tender.
• Step 5: Pour 2 cups of bone broth into the meat stew to create a broth.
• Step 6: Serve the dish with some garnish, some steamed noodles, sliced ​​meat, and broth.

Requirements

Hoi An's signature dish, Cao Lau, features the aromatic flavor of char siu pork. The tender meat, paired with thick round noodles, offers a satisfying chewiness. The accompanying vegetables balance the taste between the meat and the slightly creamy broth.

Image: Collected

• Explore more: How to cook pork bone vermicelli with sweet broth, tender meat

3. Pork Bone Marrow Noodle Soup

To fully understand how to make pork bone marrow noodle soup, carefully read the following information:

Ingredients Needed

• 200 grams of noodles
• 300 grams of pork bone marrow
• 1 white radish + carrot + minced garlic
• 5 grams of chopped spring onions
• 5 grams of coriander
• Common spices

Instructions

• Step 1: Chop the pork bone marrow into small pieces, rinse thoroughly with salted water, and drain.
• Step 2: Chop the spring onions and coriander finely. Cut the radish and carrot into slices.
• Step 3: Boil the noodles for about 5-8 minutes. Add a little cooking oil to prevent sticking.
• Step 4: Sauté minced garlic until fragrant in a pot. Then add the pork bone marrow and enough water to cover the surface, bring to a boil. Season with spices, then add the carrots and radishes to simmer together.

Photo: Collection

Finished Product Requirements

The bowl of pork bone marrow and taro soup is full of vibrant colors, carrying a naturally sweet flavor from the bones and various vegetables. It's a nutritious dish perfect for family meals.

Photo: Collection

4. Papaya Soup with Pork Bone Marrow

To fully understand how to make papaya soup with pork bone marrow, you should carefully read the following information:

Ingredients Needed

• 300 grams pork marrow bones
• 1 slightly ripe papaya
• 5 grams cilantro
• Common spices

Instructions

Step 1: Soak the pork bones in diluted saltwater for 10-15 minutes then blanch them in boiling water for 3 minutes.

Step 2: Peel and cut the papaya into bite-sized pieces.

Step 3: Boil 2 liters of water with ½ teaspoon to simmer the pork bones for 20 minutes.

Step 4: Add the papaya to cook with the simmering pork bone broth for 10 minutes until tender, then turn off the heat. Season to taste.

Finished Product Requirements

Once completed, the dish will have the distinctive aroma of papaya. The sweet and savory taste combined with the nutritious richness of pork bones. Enjoy it with a bowl of hot rice for a satisfying meal.

Photo: Rose Truong

• You might be interested in: How to Cook Delicious Bamboo Shoot Soup with Pork Bones

5. Pork Bone Soup with Turnips

Here's another answer to the question of what to cook with pork marrow bones. To learn how to cook turnip soup with pork marrow bones, carefully read the following information:

Ingredients Needed

• 300 grams of pork marrow bones
• 2 turnips
• A bit of onion and cilantro
• Common spices

Photo: Collected

Instructions

• Step 1: Boil the bones in diluted saltwater to remove any odor.
• Step 2: Cut the turnips into bite-sized pieces.
• Step 3: Simmer the bones until tender, then add salt and seasoning. Continue by adding the turnips and cook until soft.
• Step 4: Serve the soup in a bowl and garnish with green onions and pepper.

Finished Product Requirements

The soup should have a clear broth, with natural sweetness from the white turnips blending with the rich and refreshing broth from the bone stock. The turnips, when cooked, will lose their sharpness and instead become sweet, fragrant, and incredibly tender. A worthy addition to the family dinner menu.

6. What to Cook with Pork Knuckle? Try Taro Stew with Pork Bones

To better understand how to make taro stew with pork bones, read the information below carefully:

Ingredients Needed

• 400 grams pork knuckle bones
• 400 grams taro
• 5-10 grams chopped coriander
• 5 grams chopped spring onions
• Common seasonings

How to Make

• Step 1: Rinse and blanch pork knuckle bones in boiling water for 3 minutes.
• Step 2: Peel and cut taro into bite-sized pieces.
• Step 3: Bring 1 liter of water to a boil with pork knuckle bones, add 1 teaspoon of seasoning powder, and simmer for 30 minutes.
• Step 4: Add taro to the pot and simmer for about 15 minutes, then add spring onions, coriander, and turn off the heat.

Finished Product Requirements

The taro stew with pork knuckle bones has a clear broth. The taro pieces are both tender and fragrant with the sweetness of the bones. Add some pepper and spring onions for freshness. Surely you won't have any more doubts about what to cook with pork knuckle bones, right?

Photo: @lovefood_102

7. Bitter Melon Stewed with Pork Knuckle Bones

To fully understand how to make bitter melon stew with pork knuckle bones, you should carefully read the information below:

Ingredients Needed

• 500 grams bitter melon
• 400 grams pork knuckle bones
• 2 sprigs of scallions
• 1 stalk of cilantro
• 1 piece of smashed ginger
• 1 tablespoon rice wine
• Common spices

Instructions

• Step 1: Rinse the pork knuckle bones thoroughly. Then, in a pot of boiling water, add 1 tablespoon of salt, 1 tablespoon of rice wine, 1 piece of smashed ginger, and blanch for 3 minutes to remove any odor.
• Step 2: Cut the bitter melon lengthwise, remove the seeds, and cut into 2-3 cm pieces. Then blanch the bitter melon for 3 minutes to reduce bitterness and soak in ice water.
• Step 3: Sauté the scallions until fragrant and add them to a pot with 1.5 liters of boiling water, simmer for 20 minutes. When the bones are tender, add the drained bitter melon and season to taste, then turn off the heat.

Photo: collected

Finished Product Requirements

Bitter melon stewed with pork bones is presented on a plate, sprinkled with some scallions and cilantro to enhance the aroma and flavor. Bitter melon still retains a slight bitterness but is refreshingly fragrant, perfect for hot summer days.

See more: How to cook bitter melon soup stuffed with a little bitterness

8. Sake soup stewed with pork bones

If you're still wondering what to cook with pork bones, let Mytour reveal the last soup dish for you right away:

Ingredients Needed

• 1 sake squash
• 500 grams pork bones
• 3 sprigs of scallions
• 2 sprigs of cilantro
• 2 cloves of minced garlic
• Common spices

Instructions

• Step 1: Peel and clean the sake squash, remove the seeds inside, then soak in diluted salt water for 5 minutes and finely chop.
• Step 2: Rinse the pork bones thoroughly, then blanch in boiling water with a pinch of salt for 3 minutes.
• Step 3: Saute the scallions until fragrant and add the bones, stirring for a few minutes until the meat is tender. Then, add water and let simmer for 30 minutes, season to taste.
• Step 4: When the bones are cooked, add the sake and simmer for another 15 minutes. Garnish with cilantro and turn off the heat.

Finished Product Requirements

Sake is highly nutritious and when cooked, it becomes fragrant and tender. The soup has a sweet taste from the bones. The broth is refreshing and clear. Definitely worthy of being included in the family meal menu.

Image: Collected

9. Hearty Bun Rieu with Pork Marrow Bones

Bun Rieu with pork marrow bones is a familiar dish of people in the countryside. The sweetness from the marrow bones combined with the rich flavor of the broth will leave a lasting impression on anyone who tries it. This is also the perfect suggestion for cooking delicious dishes with pork marrow bones that you shouldn't miss.

Ingredients Needed

• 400 grams of crab meat
• 400 grams of pork marrow bones
• 1 block of tofu
• 100 grams of fresh blood pudding
• 4-5 tomatoes
• 500 grams of fresh vegetables for serving

Instructions

• Step 1: Clean the crab thoroughly, remove the shell, and put it in a blender with 2 tablespoons of water. Blend well, then strain through a sieve to extract the liquid. Cook the crabmeat until it floats to the surface, then skim it off and set aside in a separate bowl.
• Step 2: Chop the pork marrow bones into pieces, wash them, and put them in a pot to simmer.

Image: Collection

• Step 3: Let the crab liquid cool down, then mix it with the simmering pork bone broth.
• Step 4: Cut the tomatoes into wedges, slice the tofu, boil the blood pudding, then add everything to the broth.
• Step 5: Simmer for 30 minutes, and you'll have a delicious and flavorful broth ready for your bowl of noodles.

Recipe Notes

A bowl of vermicelli carries the sweet and savory flavor from pork marrow bones, the rich aroma of field crab, and a touch of sourness from squeezed lime to balance the taste. Dip in some fresh herbs for extra fiber and nutrition.

Image: @lenkycungkhoa

10. Cucumber Soup with Pork Marrow Bones

If you haven't decided what to cook with pork marrow bones, why not try making Cucumber Soup with a foolproof recipe below?

Ingredients

• 400 grams pork marrow bones
• 5 cucumbers
• 10 grams scallions
• Common spices (salt, pepper, sugar, bouillon)

Image: Collected

Recipe Instructions

• Step 1: Cut the bones into sections, rinse thoroughly under cold water, blanch for 3 minutes, then drain.
• Step 2: Place 700ml of filtered water in a pot and simmer the pork bones for 20 minutes.
• Step 3: Wash the cucumbers, soak them in salt water without peeling, and cut into 2-3cm sections.
• Step 4: Finely chop the scallions.
• Step 5: After simmering for 20 minutes, add the cucumbers and cook for an additional 3 minutes until tender. Add ½ tablespoon of sugar, 1 tablespoon of bouillon, ½ tablespoon of salt, and some chopped scallions to complete this refreshing soup.

Finished Product Requirements

The Cucumber and Pork Bone Soup retains the vibrant green color of the cucumbers when served in a bowl. The rich sweetness of the pork bone broth combined with the refreshing taste of the cucumbers makes this dish a perfect choice for hot summer days.

Image: Collected

Dishes made from bones are highly nutritious and flavorful. After reading this article, you probably won't wonder what to cook with pork marrow bones anymore, right? Hopefully, the 10 suggestions above will help you diversify your family meals. Don't forget to check out the Mytour Blog for more delicious recipes!

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