Showcasing culinary prowess with delightful coconut-steamed prawns for the family

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Content

1. Ingredients

2. Essential tools

3. Step-by-step guide on how to make coconut-infused steamed shrimp

4. Finished Dish

5. Tips for choosing quality shrimp

1. Ingredients

Fresh tiger prawns: 400 grams
Fresh coconut: 1 piece
Lemongrass: 2 stalks
Purple onions: 3 bulbs
Seasoning powder: 1 teaspoon
Rock salt: 1 tablespoon
White sugar: 1 tablespoon
MSG: ¼ tablespoon
Ground pepper: ½ tablespoon
Fresh chili: 5 pieces
Lime juice: 2 tablespoons
Accompanying raw vegetables: Mixed greens, herbs, garlic, cucumber, tomatoes.

2. Essential tools

Cooking stove, Steamer pot, Plate, Knife, Cutting board, etc.

3. Step-by-step guide on how to make coconut-infused steamed shrimp

Step 1: Clean the shrimp

After purchasing the shrimp, wash them thoroughly, trim the shrimp whiskers slightly. Then, remove the dark vein on the back and let it drain.

Step 2: Prep other ingredients

Collect and rinse the raw vegetables, letting them drain. Cut the lemongrass into segments, gently crush. Peel and crush the purple onions. Crack open the coconut and pour the coconut water into a separate bowl.

Step 3: Marinate the shrimp

Place the shrimp in a bowl, marinate with lemongrass, purple onions, 1 teaspoon of seasoning powder, and fresh coconut water for about 15 minutes.

Step 4: Steam the shrimp

Place the shrimp in the steamer and steam for about 5-7 minutes. When the shrimp shells turn a reddish-orange color and the shrimp contracts, turn off the heat.

Step 5: Garnish the dish

Arrange the steamed shrimp on a plate or evenly around the coconut. Add assorted vegetables around the plate. You can pour the steamed shrimp coconut water into the coconut for a visually appealing presentation.

Prepare an additional dipping sauce: 1 tablespoon salt, 1 tablespoon sugar, ½ teaspoon ground pepper, ¼ teaspoon MSG, fresh chili, and 2 tablespoons lime juice mixed well.

4. Finished Dish

Enjoy the delightful flavor of coconut-steamed shrimp, featuring sweet and succulent shrimp with a hint of lemongrass aroma. The rich coconut-infused broth adds depth, perfect for gatherings and celebrations.

5. Tips for choosing quality shrimp

As a savvy homemaker, consider these tips for selecting the finest shrimp:

Opt for shrimp with translucent shells, and always choose those that are lively and hopping.
Avoid slimy or soft-textured shrimp when touched.
Fresh shrimp have firm heads attached to the body, a slightly curved body, and firm meat. The tails should be neatly tucked, not flared or limp. Check that the legs are colorful, not turning dark, and are firm.
For a more enticing dish, choose large tiger shrimp with abundant and firm meat.

There you have it, a simple recipe for delicious coconut-steamed shrimp. Give it a try in your kitchen, and may your culinary adventure be a success!

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Frequently Asked Questions

What are the key ingredients needed for coconut-steamed shrimp?

The key ingredients for coconut-steamed shrimp include 400 grams of fresh tiger prawns, a fresh coconut, lemongrass, purple onions, rock salt, white sugar, MSG, ground pepper, fresh chili, and lime juice.

How do I prepare shrimp before steaming them?

To prepare the shrimp, wash them thoroughly, trim the whiskers, and remove the dark vein on the back. Let the shrimp drain before marinating with lemongrass, purple onions, seasoning powder, and fresh coconut water.

What is the recommended cooking time for steaming shrimp?

Steam the shrimp for about 5-7 minutes. The shrimp are ready when their shells turn reddish-orange and the shrimp contracts. Turn off the heat once done.

How do I make the dipping sauce for coconut-steamed shrimp?

To make the dipping sauce, mix 1 tablespoon salt, 1 tablespoon sugar, ½ teaspoon ground pepper, ¼ teaspoon MSG, fresh chili, and 2 tablespoons lime juice. Stir well and serve with the steamed shrimp.

What tips should I follow when selecting fresh shrimp?

Choose shrimp with translucent shells and firm heads attached to the body. Ensure the shrimp are lively, firm to the touch, with colorful legs and neatly tucked tails. Avoid slimy or soft-textured shrimp.