Buzz
Discover the wonders of using an air fryer to whip up a variety of delicious dishes for your family. Today, join us on a culinary journey with Mytour to create soy-glazed chicken wings—a dish that strikes the perfect balance between novelty and familiarity. Follow the steps below:
1. Ingredients
2. Tools Needed
Equip yourself with an air fryer, stove, pan/pot, and dishes...
3. Step-by-step Guide to Making Soy-Glazed Chicken Wings
- Step 1: Prepare the Chicken Wings
After purchasing the chicken wings, rinse them thoroughly with table salt. To eliminate any unwanted odor, soak the wings in a diluted saltwater solution and add a few slices of ginger for about 10 minutes.
Then, drain and pat them dry. Use a knife to trim the excess fat from the wings, allowing them to cook more quickly.
- Step 2: Marinate the Chicken Wings
Season the wings with 1 teaspoon of bouillon powder, ½ teaspoon of ground black pepper, 1 tablespoon of oyster sauce, and ½ tablespoon of cornstarch. Mix well to ensure the wings absorb the flavors and marinate for approximately 20 minutes.
- Step 3: Prepare the Sauce for Chicken Wings
While waiting for the chicken wings to marinate, prepare the sauce using the following ingredients: 1 tablespoon fish sauce, 1 tablespoon sugar, 3 tablespoons filtered water, chopped chili, minced garlic, and ground black pepper. Stir well to dissolve the sauce.
- Step 4: Grill the Chicken
Preheat the oven to 200 degrees Celsius for 10 minutes to stabilize the temperature. Then, place the marinated wings in the air fryer and grill for approximately 15 minutes at 180 degrees Celsius.
After 15 minutes, open the oven, flip the wings, and continue grilling for an additional 5 minutes at 185 degrees Celsius.
- Step 5: Glaze the Wings
Heat a pan, sauté chopped green onions until fragrant. Then, pour the prepared sauce into the pan and simmer until it thickens. Add the grilled wings, toss for 5-7 minutes until the sauce evenly coats the wings. Turn off the heat and transfer to a plate to complete.
4. Finished Product
Air-fried fish sauce glazed chicken wings are oil-free and delightful. The wings are tender, offering a sweet and savory flavor with the aroma of fish sauce—a perfect accompaniment to rice.
5. Tips for Delectable Results
Nên khử mùi hôi của cánh gà bằng muối và gừng để món ăn được thơm ngon hơn
Nên chọn phần cánh gà khúc giữa vì thịt mềm, không bị quá khô khi nướng
Bạn cần làm nóng nồi chiên không dầu trước khi nướng để tạo nhiệt ổn định, cánh gà sau khi nướng được chín đều.
Trên đây là hướng dẫn cách làm cánh gà chiên mắm bằng nồi chiên không dầu ngon bất bại ai cũng có thể làm được. Hãy theo dõi thêm các bài viết mới trong chuyên mục Vào bếp cùng Mytour để cập nhật các công thức món ăn ngon bạn nhé
Tham khảo thêm một số mẫu nồi chiên không dầu bán chạy nhất tại hệ thống Siêu thị điện máy Mytour
