Buzz
1. Ingredients
- Pork belly: 300g
- Shallots: 150g
- Red chili: 1 piece
- Spring onions: half a stalk
- Cooking oil
- Sesame seeds
- Stir-fry sauce: 3 tablespoons
- Chili powder: 1 tablespoon
- Garlic: 2 - 3 cloves
- Korean chili paste: 1/2 tablespoon
- Sugar: 1 tablespoon
- Sesame oil: ½ tablespoon
2. Equipment Preparation
Induction stove/infrared cooker, non-stick pan, chopping board, knife
3. Step-by-step Guide to Making Spicy Stir-fried Pork
Step 1: Prepare the Pork
Clean the pork belly, sprinkle salt to eliminate any odor. Then, cut it into bite-sized pieces.
Step 2: Prepare Other Ingredients
Peel and finely chop garlic. Clean and slice shallots. Cut red chili into pieces. Cut Baro onions into bite-sized pieces.
Step 3: Mix Marinating Sauce
In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of chili powder, 1 tablespoon of sugar, ½ tablespoon of sesame oil, and ½ tablespoon of Korean chili paste to create a marinating sauce for the pork.
Step 4: Marinate the Pork
Take the pork belly and marinate it with finely chopped garlic and the prepared sauce mixture. Marinate for about 15 to 20 minutes to allow the flavors to infuse evenly.
Step 5: Stir-fry the Pork
Heat oil in a pan, stir-fry the marinated pork until it firms up. Add vegetables and stir until cooked. Turn off the heat, transfer to a plate, and sprinkle some roasted sesame seeds on top to finish.
4. Finished Dish
This spicy stir-fried pork dish offers a tantalizing blend of heat and rich flavor. The pork is tender and flavorful, and the vegetables are cooked to perfection, providing a visually appealing and delicious meal option for dinner.
We hope that with Mytour's guidance, you will successfully create this spicy Korean-style stir-fried pork. Thank you for following along, and don't forget to stay updated on delicious and enticing recipes regularly featured in the Mytour Kitchen section!
