Buzz
Bim Bim can potentially cause cancer in young children and other serious illnesses, so many families have switched to shrimp crackers for a healthier option. And here are the top 3 delicious ones.
Shrimp crackers are commonly enjoyed as snacks with every meal.
Also a tasty snack option, shrimp crackers are much safer than Bim Bim.
The harmful effects of consuming Bim Bim
Bim Bim is a favorite snack not only for children but also for adults who are extremely addicted. But did you know that Bim Bim not only contains a lot of repeatedly fried oils harmful to health, but also the spices and ingredients in Bim Bim also cause significant harm?
Bim Bim contains a lot of salt and sugar. If you consume it regularly, it can cause kidney cancer and affect cardiovascular health, raise blood pressure, especially for children and the elderly.
Bim Bim contains a lot of oils and acrylamide, which are harmful to children.
Why is eating shrimp crackers safer?
Shrimp crackers are also known as a snack, when fried, they have a taste quite similar to Bim Bim but much safer. If you worry about your children consuming too much harmful Bim Bim, why not switch to shrimp crackers? Shrimp crackers, when bought and fried at home, ensure better quality oil and safety. Shrimp crackers contain less salt and sugar, and when made at home, they are even cleaner.
Additionally, shrimp crackers are also a great snack to enjoy with beer for dads and husbands. You can easily find these shrimp crackers in supermarkets or convenience stores. So, which type of shrimp crackers are delicious? Let's explore more with PasGo!
Shrimp crackers are not only delicious but also safe for family health.
3 types of shrimp crackers trusted by homemakers nowadays
1. Sa Giang Shrimp Crackers
Renowned as one of the most famous specialties of Dong Thap province, Sa Giang shrimp crackers are crafted in a village dedicated to their production in Sa Dec town, Dong Thap province. Sa Giang shrimp crackers are made from tapioca flour, processed with various types of freshwater and saltwater shrimp. Moreover, Dong Thap specialty shrimp crackers also come in many flavors such as crab meat, chicken, and even spicy potato shrimp crackers, which are a favorite snack of young people.
Sa Giang shrimp crackers are round in shape and expand significantly when fried, resulting in a crunchy and fluffy texture.
Price of Sa Giang Shrimp Crackers: Approximately 8,000 VND per 100-gram pack.
Sa Giang is a renowned brand of shrimp crackers, often chosen as gifts by many families.
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2. Cà Mau Shrimp Crackers
When it comes to the most special shrimp crackers, we have to mention the specialty Cà Mau shrimp crackers. Cà Mau shrimp crackers are handmade. Instead of being round and white like other types of shrimp crackers, Cà Mau shrimp crackers are square and deep red in color. They have a rich shrimp flavor and are crunchier when eaten.
Some trusted brands of Cà Mau shrimp crackers include Phúc Nhân shrimp crackers, Vĩnh Hòa Phát shrimp crackers, and Hoàng Minh shrimp crackers.
Price of Cà Mau shrimp crackers: Approximately 80,000 VND per 500-gram pack.
Cà Mau shrimp crackers are square-shaped and contain a higher percentage of shrimp.
3. Sóc Trăng Shrimp Crackers
While not as famous as the specialty Pía cake of Sóc Trăng, these shrimp crackers are incredibly delicious. Despite having a square shape on the outside, they carry the rich aroma of shrimp like those from Cà Mau, but with an added fragrance of pepper. This is precisely why homemakers adore Sóc Trăng shrimp crackers.
Some notable brands of Sóc Trăng shrimp crackers that mothers often purchase include Quãng Trân shrimp crackers, Liễu Trân shrimp crackers, and Bà Ngó shrimp crackers.
Price of Sóc Trăng shrimp crackers: Approximately 170,000 VND per 500g pack.
Packaging of Quãng Trân Shrimp Crackers
How to fry shrimp crackers deliciously while limiting oil for safety.
While shrimp crackers are safer than potato chips, eating them excessively isn't good either. When fried, shrimp crackers contain quite a bit of oil. And foods high in oil aren't good for health, right? However, you can limit the oil when frying shrimp crackers with the method below.
Method 1: Grilling using a microwave (the safest way to limit oil)
- Arrange shrimp crackers on a plate (in a single layer). Then, place them in the microwave, set to Micropower mode (600 – 1000w) for about 40-60 seconds.
The most oil-limiting method is to make shrimp crackers using a microwave
Method 2: Frying with cooking oil
- Pour enough oil into the pan to submerge the crackers. When the oil is heated to a temperature between 170 – 190°C, reduce the heat and add the crackers. When the crackers swell, turn slightly golden, remove them, and place them on paper towels or newspapers to absorb excess oil.
Or blot excess oil after frying shrimp crackers with cooking oil
Surely, after reading this article, you've learned how to find and buy delicious shrimp crackers, haven't you? Delicious and safe shrimp crackers don't just depend on the brand, quality, and ingredients, but also on the frying method.
Become a smart homemaker!
Furthermore, if you want to find delicious dishes and places to gather with family, check out over 2000 delicious restaurants in Hanoi, Saigon, Danang, and Nha Trang on PasGo!
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