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Beef and vegetable fried rice is a dish we're all familiar with. Today, let's explore an easy way to make this flavorful breakfast.
Beef and vegetable fried rice is a beloved dish for breakfast or even lunch. This recipe allows you to utilize leftover rice from the previous night, making it a quicker and simpler option for your family's morning meal.
Enjoy the delightful aroma and appeal of this flavorful beef and vegetable fried rice.
1. Ingredients for Beef and Vegetable Fried Rice
- 1 bowl of leftover rice
- Beef sirloin: 300g
- Pickled mustard greens: 250g
- Eggs: 2 pieces
- Salt, oyster sauce, seasoning powder, soy sauce
- Garlic, dried shallots, black pepper.
2. Detailed Steps to Make Beef and Vegetable Fried Rice
Step 1: Prepare Ingredients for Beef and Vegetable Fried Rice
Creating a delicious and enticing beef and vegetable fried rice in just 15 minutes for your morning requires some preparation with the following ingredients:
- Spread the rice on a large plate to cool, ensuring it's a bit dry. Gently squeeze the rice with clean hands to loosen the grains.
- Rinse the pickled mustard greens thoroughly, cut them into small pieces.
Step 2: Prepare Meat for Beef and Vegetable Fried Rice
Note that you should also do this step the night before!
- Clean the beef sirloin, place it in the freezer for about 3 minutes to firm up, making it easier to slice.
- Slice the beef sirloin into thin, bite-sized pieces.
- Marinate the beef with 1 teaspoon of black pepper, 1 teaspoon of oyster sauce, and ½ teaspoon of sugar. Mix well and let it marinate for about 15 minutes.
Step 3:
- Peel and finely chop the dried shallots and garlic.
- Heat cooking oil in a hot pan, then sauté the aromatic mixture of shallots and garlic.
- Then add the bowl of beef to the pan, set the heat to high, stir-fry until the meat is cooked, then transfer it to a separate bowl.
- Reuse the same pan, add another tablespoon of cooking oil, then quickly stir-fry the pickled mustard greens over high heat. Add a tablespoon of soy sauce and stir-fry for an additional 3-4 minutes.
- Next, add the bowl of beef to the pan, mix well until the beef and pickled mustard greens are thoroughly combined. Transfer the mixture to a large bowl and set aside.
Step 4: Cook Beef and Vegetable Fried Rice
- Crack the eggs into a bowl and beat them.
- Add 2 teaspoons of cooking oil to a hot pan. Sauté the shallots and garlic, then add the bowl of leftover rice.
- Turn the heat to high and stir-fry the rice for about 5-8 minutes. Then add the beaten eggs, stir until the rice grains are fluffy. Season with 1 teaspoon of oyster sauce and 1 teaspoon of soy sauce.
- Finally, add the pan of cooked beef and pickled mustard greens to the rice in the pan.
- Lightly mix with salt, adjust the seasoning according to your taste. Then add finely chopped green onions.
- Turn off the heat, transfer the rice to a serving bowl, and serve hot. If it seems bland, you can add it with garlic-infused soy sauce.
If you prefer crispy fried rice, you can cook it a bit longer. For softer rice, after mixing the meat and pickled greens with rice, cook for an additional 1-2 minutes to achieve a dry and fluffy texture.
Wishing you success and a delicious meal!
