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What is savory sticky rice? It's a combination of white sticky rice with ingredients like pork fat, spring onions, quail eggs, Chinese sausage, and shredded pork. With just 3 steps, you can easily make a flavorful mixed sticky rice at home using an electric rice cooker, perfect for a hearty breakfast.
No need to wait any longer! Join PasGo in the kitchen and learn how to cook this delightful mixed sticky rice right away.
Simple recipe for making flavorful mixed sticky rice at home
Different from sweet sticky rice made with purely plant-based ingredients like black beans, peanuts, lotus seeds,... Savory sticky rice involves combining white sticky rice with protein-rich and fatty ingredients such as chicken, eggs, and pork.
1. Ingredients:
- Thai glutinous rice: 400g
- Chinese sausage: 2 pieces
- Chicken eggs: 3 eggs
- Dried shrimp: 20g
- Pork sausage: 100g
- Green onions
- Chili peppers
- Common seasonings: cooking oil, soy sauce, vinegar, sugar, salt.
Ingredients for making mixed savory sticky rice at home
2. How to cook mixed savory sticky rice using an electric rice cooker
Step 1: Prepare glutinous rice and cook sticky rice.
Prepare glutinous rice.
- Soak glutinous rice in water overnight for it to expand, then drain it with clean water. (If there's no overnight soaking time, soak the rice in hot water for about 2 hours).
Cook sticky rice.
- Place glutinous rice in the electric rice cooker, add a pinch of salt, pour water, and start cooking. (Note: The water level should be just above the rice surface).
- When the rice cooker switches to the warming mode, leave it for an additional 15 minutes, then turn the cooking mode back on to ensure the rice is tender.
Prepare glutinous rice and cook sticky rice
Step 2: Process Chinese sausage
- Clean the Chinese sausage, place it in a pot, add 50ml of filtered water, and simmer on the stove.
- When the water is about to dry, reduce the heat and continue simmering until the water is completely gone. Roll the Chinese sausage evenly using chopsticks, allowing it to release its fat.
- Once the Chinese sausage has a brownish-red color, remove it, let it cool, and slice it into strands or thin slices according to your preference.
Step 3: Process other ingredients to eat with mixed sticky rice.
- Cut the pork sausage into strands.
- Thinly slice and shred the chicken eggs.
- Soak the dried shrimp until plump, finely chop the remaining green onions for fragrance, then quickly stir-fry the dried shrimp.
- Finely chop the remaining green onions, put them in a bowl (cup), heat the oil, and pour it into the bowl of green onions to make onion-infused oil.
- Finely chop the chili peppers and place them in a jar, then prepare a sweet and sour vinegar and sugar solution to pour into the chili pepper jar. Adjust the vinegar-to-chili ratio to your liking.
Prepare the ingredients for Chinese sausage, eggs, dried shrimp, etc. to add to the savory sticky rice
3. Present the mixed savory sticky rice on a plate and enjoy
Plate the sticky rice, drizzle some green onion-infused oil, arrange additional Chinese sausage, dried shrimp, pork sausage, and thinly sliced eggs on top. Add a bit of soy sauce and the chili vinegar-sugar mix. Now it's ready to be served and enjoyed by the whole family.
Delicious mixed savory sticky rice is now ready
The fragrant and sticky rice, combined with nutritious ingredients, creates a delicious and satisfying dish enjoyed by people of all ages, from young children to the elderly.
With a simple recipe for making mixed savory sticky rice using an electric rice cooker, there's nothing challenging about preparing it at home, right? Besides mixed savory sticky rice, you can also make vegetarian sticky rice with a similar cooking method, paired with tofu, mushrooms, and savory stir-fried carrots.
Share your achievements in making savory sticky rice by commenting below.
Wishing you successful preparation of delicious homemade mixed savory sticky rice!
Explore a variety of recipes and cooking tips from North to South on the Delicious Dishes - Recipes page at PasGo.
Best regards,
Phuong Thuy & Thuy Dung.
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