Simple and Authentic Recipe for Salted Fried Chicken

Discover a fantastic way to create incredibly delicious salted fried chicken for your family and impress your guests.

Salted fried chicken is no longer a stranger in Vietnamese meals. This delightful dish is both familiar and traditional, yet carries an air of sophistication. The method for making salted fried chicken is also straightforward, allowing you to treat guests on special occasions.

How to Make Salted Fried Chicken

Ingredients for Making Salt for Salted Fried Chicken

- Brown rice: 1 small bowl;

- Glutinous rice: 1 small bowl;

- Peeled mung beans: 3 tablespoons;

- Sea salt: 1 tablespoon.

Steps to Make Salt

Clean and soak glutinous rice, brown rice, and peeled mung beans for about 15-20 minutes. Drain them well. Heat a pan, add glutinous rice and brown rice, stir evenly, and simmer over low heat until cooked (not golden). Roast the mung beans until fragrant. Blend the roasted beans with brown rice, glutinous rice, and mung beans. Stir well, filter out coarse particles, and continue grinding until the grains are small and fragrant (not too fine). This salt mixture can be stored for a long time for multiple uses.

Ingredients for Easy Salted Chicken

- Local chicken: 1kg

- Lemongrass: 10 stalks;

- Cornstarch (can be replaced with tapioca flour);

- Chicken egg yolk: 1 piece;

Traditional spices with pepper, fish sauce, bouillon, and MSG.

To achieve the most delicious salted fried chicken, opt for buying chicken from a reputable source. Finding local chicken would be even better. After cleaning the chicken, cut it into bite-sized pieces, place it in a bowl, and marinate it with spices.

The final product of the delicious salted fried chicken recipe.

Follow these steps to make the perfect salted fried chicken.

For this unique salted fried chicken recipe, marinate the chicken with a dash of pepper, seasoning powder, soy sauce, pepper, cooking oil, and egg yolk. Mix thoroughly to let the flavors infuse, then wrap it tightly with food-grade plastic. Refrigerate for about 30 minutes until ready to cook, then pan-fry. Meanwhile, cut lemongrass into pieces approximately 3 finger joints long, then shred into strands. Thinly slice lime leaves.

Choosing quality chicken for the salted fried chicken method

Frying the chicken

Preheat the pan, add a bit of cooking oil, toss in lemongrass and lime leaves to fry. Remove when golden brown. Roll the chicken in a layer of cornstarch or tapioca flour, then drop it into the hot oil, fry until golden and crispy. After frying, remove the chicken, place it in a large, dry, and clean bowl. Add about 3 tablespoons of pre-prepared 'salt' to the bowl, then toss it up. Add the previously fried lemongrass and lime leaves.

Indulge in the tantalizing aroma and exquisite flavors of our salt and pepper chicken recipe! Create a plate of perfectly seasoned, golden, and succulent chicken that rivals restaurant quality without any complexity. The moist and sweet chicken pieces will add an extra allure to your family dinner.

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