Simple and Delicious Agar Jelly Dessert

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Agar jelly dessert recipe is one of the most beloved cooking formulas among homemakers, thanks to its detoxifying properties. Moreover, this dish entices consumers with its characteristic gelatinous texture and the delightful sweetness of coconut milk, making it irresistible once tasted. Cachlambep will guide you through an easy recipe to make delicious agar jelly dessert at home, as good as any in a restaurant.

1. Agar Jelly Dessert with Coconut Milk

Ingredients for making agar jelly dessert with coconut milk

1 packet of Crunchy Agar Agar Powder

400 ml Soaked Grapes

500 ml Soaked Plums

400 g Blueberries

400 ml Coconut Milk

300 ml Unsweetened Fresh Milk

8 Pandan Leaves

1 tsp Vanilla Extract

50g Caster Sugar

10 tbsp Granulated Sugar

1/2 tsp Salt

How to make agar jelly dessert with coconut milk

Step 1: Coconut Milk Straining

Wash the pandan leaves thoroughly, chop them into small pieces, and put them in a blender with 500ml of filtered water. Blend well and strain to extract pandan leaf juice.

Place the pandan leaf residue in a bowl, add another 500ml of water, and knead thoroughly to extract diluted pandan leaf juice.

Step 2: Soaking and Cooking Agar Jelly

Mix half a packet of Crunchy Agar Agar Powder with the pandan leaf water. Meanwhile, transfer the remaining half packet to another pot, add 1 liter of water, and soak for 20 minutes.

Place 2 pots of agar jelly on the stove, stir evenly over medium heat. Once the mixture boils, reduce the heat and simmer for an additional 1 minute, then season with 1/8 teaspoon of salt and 5 tablespoons of sugar.

Afterward, let the agar jelly cool before transferring it to the refrigerator.

Step 3: Cooking Coconut Milk

Bring 400 ml coconut milk, 300ml unsweetened fresh milk, and 50g sugar, 1/6 tsp salt to a boil over high heat. After turning off the heat, add 1 tsp vanilla extract, stir well, and let cool.

Step 4: Cooking Fruit Syrup

Drain the soaked plums and grapes, then pour the soaking water into a pot and bring to a boil. Next, add the blueberries and cook for 3 minutes, then turn off the heat. Allow the syrup to cool before transferring it to the refrigerator.

Step 5: Dicing Agar Jelly and Completing the Dish

Pour the soaked plums and grapes back into the fruit syrup along with the blueberries you just prepared.

For the final step, proceed to cut the set agar jelly into bite-sized pieces and place them in a glass. Then, add the soaked grapes, along with the plums and blueberries (you can also add additional agar jelly cubes according to preference).

Add ice, pour the fruit syrup and coconut milk on top, sprinkle some roasted grains on top of the dessert, and you can enjoy this agar jelly dessert.

Video on how to make delicious agar jelly dessert at home

Information on how to make delicious jelly dessert with agar

Posted by: Hoang Thi Thanh

Keywords: Simple and tasty agar jelly dessert recipe

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Frequently Asked Questions

What are the main ingredients needed to make agar jelly dessert with coconut milk?

The main ingredients include agar agar powder, soaked grapes, soaked plums, blueberries, coconut milk, unsweetened fresh milk, pandan leaves, vanilla extract, caster sugar, granulated sugar, and salt.

How do you prepare the pandan leaf juice for the agar jelly dessert?

To prepare pandan leaf juice, chop pandan leaves, blend with filtered water, strain, and extract the juice. Repeat the process with the pandan leaf residue for diluted juice.

Can you make agar jelly dessert without coconut milk?

Yes, you can make agar jelly dessert without coconut milk by using alternative ingredients like regular milk or any other plant-based milk as a substitute.

What steps are involved in making the agar jelly dessert with coconut milk?

The steps involve making pandan leaf juice, cooking the agar jelly, preparing the coconut milk mixture, cooking the fruit syrup, and finally assembling the dessert with diced agar jelly, fruit, and syrup.

How do you serve the agar jelly dessert after preparation?

After preparing the agar jelly dessert, serve it by placing diced jelly, soaked fruits, and fruit syrup in a glass, adding coconut milk, ice, and topping with roasted grains.